Weh, K.M.; Zhang, Y.; Howard, C.L.; Howell, A.B.; Clarke, J.L.; Kresty, L.A.
Cranberry Polyphenols in Esophageal Cancer Inhibition: New Insights. Nutrients 2022, 14, 969.
https://doi.org/10.3390/nu14050969
AMA Style
Weh KM, Zhang Y, Howard CL, Howell AB, Clarke JL, Kresty LA.
Cranberry Polyphenols in Esophageal Cancer Inhibition: New Insights. Nutrients. 2022; 14(5):969.
https://doi.org/10.3390/nu14050969
Chicago/Turabian Style
Weh, Katherine M., Yun Zhang, Connor L. Howard, Amy B. Howell, Jennifer L. Clarke, and Laura A. Kresty.
2022. "Cranberry Polyphenols in Esophageal Cancer Inhibition: New Insights" Nutrients 14, no. 5: 969.
https://doi.org/10.3390/nu14050969
APA Style
Weh, K. M., Zhang, Y., Howard, C. L., Howell, A. B., Clarke, J. L., & Kresty, L. A.
(2022). Cranberry Polyphenols in Esophageal Cancer Inhibition: New Insights. Nutrients, 14(5), 969.
https://doi.org/10.3390/nu14050969