van den Belt, M.; van der Haar, S.; Oosterink, E.; van Loenhout, T.; Ishiguro, T.; Esser, D.
Effect of 4-Week Consumption of Soy Kori-tofu on Cardiometabolic Health Markers: A Double-Blind Randomized Controlled Cross-Over Trial in Adults with Mildly Elevated Cholesterol Levels. Nutrients 2023, 15, 49.
https://doi.org/10.3390/nu15010049
AMA Style
van den Belt M, van der Haar S, Oosterink E, van Loenhout T, Ishiguro T, Esser D.
Effect of 4-Week Consumption of Soy Kori-tofu on Cardiometabolic Health Markers: A Double-Blind Randomized Controlled Cross-Over Trial in Adults with Mildly Elevated Cholesterol Levels. Nutrients. 2023; 15(1):49.
https://doi.org/10.3390/nu15010049
Chicago/Turabian Style
van den Belt, Maartje, Sandra van der Haar, Els Oosterink, Tom van Loenhout, Takahiro Ishiguro, and Diederik Esser.
2023. "Effect of 4-Week Consumption of Soy Kori-tofu on Cardiometabolic Health Markers: A Double-Blind Randomized Controlled Cross-Over Trial in Adults with Mildly Elevated Cholesterol Levels" Nutrients 15, no. 1: 49.
https://doi.org/10.3390/nu15010049
APA Style
van den Belt, M., van der Haar, S., Oosterink, E., van Loenhout, T., Ishiguro, T., & Esser, D.
(2023). Effect of 4-Week Consumption of Soy Kori-tofu on Cardiometabolic Health Markers: A Double-Blind Randomized Controlled Cross-Over Trial in Adults with Mildly Elevated Cholesterol Levels. Nutrients, 15(1), 49.
https://doi.org/10.3390/nu15010049