Vitale, M.; Giosuè, A.; Sieri, S.; Krogh, V.; Massimino, E.; Rivellese, A.A.; Riccardi, G.; Vaccaro, O.; Masulli, M.
Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study. Nutrients 2023, 15, 2895.
https://doi.org/10.3390/nu15132895
AMA Style
Vitale M, Giosuè A, Sieri S, Krogh V, Massimino E, Rivellese AA, Riccardi G, Vaccaro O, Masulli M.
Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study. Nutrients. 2023; 15(13):2895.
https://doi.org/10.3390/nu15132895
Chicago/Turabian Style
Vitale, Marilena, Annalisa Giosuè, Sabina Sieri, Vittorio Krogh, Elena Massimino, Angela Albarosa Rivellese, Gabriele Riccardi, Olga Vaccaro, and Maria Masulli.
2023. "Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study" Nutrients 15, no. 13: 2895.
https://doi.org/10.3390/nu15132895
APA Style
Vitale, M., Giosuè, A., Sieri, S., Krogh, V., Massimino, E., Rivellese, A. A., Riccardi, G., Vaccaro, O., & Masulli, M.
(2023). Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study. Nutrients, 15(13), 2895.
https://doi.org/10.3390/nu15132895