Brennan, B.R.; Beals, K.A.; Burns, R.D.; Chow, C.J.; Locke, A.B.; Petzold, M.P.; Dvorak, T.E.
Impact of Culinary Medicine Course on Confidence and Competence in Diet and Lifestyle Counseling, Interprofessional Communication, and Health Behaviors and Advocacy. Nutrients 2023, 15, 4157.
https://doi.org/10.3390/nu15194157
AMA Style
Brennan BR, Beals KA, Burns RD, Chow CJ, Locke AB, Petzold MP, Dvorak TE.
Impact of Culinary Medicine Course on Confidence and Competence in Diet and Lifestyle Counseling, Interprofessional Communication, and Health Behaviors and Advocacy. Nutrients. 2023; 15(19):4157.
https://doi.org/10.3390/nu15194157
Chicago/Turabian Style
Brennan, Britta Retzlaff, Katherine A. Beals, Ryan D. Burns, Candace J. Chow, Amy B. Locke, Margaret P. Petzold, and Theresa E. Dvorak.
2023. "Impact of Culinary Medicine Course on Confidence and Competence in Diet and Lifestyle Counseling, Interprofessional Communication, and Health Behaviors and Advocacy" Nutrients 15, no. 19: 4157.
https://doi.org/10.3390/nu15194157
APA Style
Brennan, B. R., Beals, K. A., Burns, R. D., Chow, C. J., Locke, A. B., Petzold, M. P., & Dvorak, T. E.
(2023). Impact of Culinary Medicine Course on Confidence and Competence in Diet and Lifestyle Counseling, Interprofessional Communication, and Health Behaviors and Advocacy. Nutrients, 15(19), 4157.
https://doi.org/10.3390/nu15194157
