Jing, H.; Teng, Y.; Chacha, S.; Wang, Z.; Shi, G.; Mi, B.; Zhang, B.; Cai, J.; Liu, Y.; Li, Q.;
et al. Is Increasing Diet Diversity of Animal-Source Foods Related to Better Health-Related Quality of Life among Chinese Men and Women? Nutrients 2023, 15, 4183.
https://doi.org/10.3390/nu15194183
AMA Style
Jing H, Teng Y, Chacha S, Wang Z, Shi G, Mi B, Zhang B, Cai J, Liu Y, Li Q,
et al. Is Increasing Diet Diversity of Animal-Source Foods Related to Better Health-Related Quality of Life among Chinese Men and Women? Nutrients. 2023; 15(19):4183.
https://doi.org/10.3390/nu15194183
Chicago/Turabian Style
Jing, Hui, Yuxin Teng, Samuel Chacha, Ziping Wang, Guoshuai Shi, Baibing Mi, Binyan Zhang, Jiaxin Cai, Yezhou Liu, Qiang Li,
and et al. 2023. "Is Increasing Diet Diversity of Animal-Source Foods Related to Better Health-Related Quality of Life among Chinese Men and Women?" Nutrients 15, no. 19: 4183.
https://doi.org/10.3390/nu15194183
APA Style
Jing, H., Teng, Y., Chacha, S., Wang, Z., Shi, G., Mi, B., Zhang, B., Cai, J., Liu, Y., Li, Q., Shen, Y., Yang, J., Kang, Y., Li, S., Liu, D., Wang, D., Yan, H., & Dang, S.
(2023). Is Increasing Diet Diversity of Animal-Source Foods Related to Better Health-Related Quality of Life among Chinese Men and Women? Nutrients, 15(19), 4183.
https://doi.org/10.3390/nu15194183
