Wang, J.; Ossemond, J.; Le Gouar, Y.; Boissel, F.; Dupont, D.; Pédrono, F.
Effect of Docosahexaenoic Acid Encapsulation with Whey Proteins on Rat Growth and Tissue Endocannabinoid Profile. Nutrients 2023, 15, 4622.
https://doi.org/10.3390/nu15214622
AMA Style
Wang J, Ossemond J, Le Gouar Y, Boissel F, Dupont D, Pédrono F.
Effect of Docosahexaenoic Acid Encapsulation with Whey Proteins on Rat Growth and Tissue Endocannabinoid Profile. Nutrients. 2023; 15(21):4622.
https://doi.org/10.3390/nu15214622
Chicago/Turabian Style
Wang, Jun, Jordane Ossemond, Yann Le Gouar, Françoise Boissel, Didier Dupont, and Frédérique Pédrono.
2023. "Effect of Docosahexaenoic Acid Encapsulation with Whey Proteins on Rat Growth and Tissue Endocannabinoid Profile" Nutrients 15, no. 21: 4622.
https://doi.org/10.3390/nu15214622
APA Style
Wang, J., Ossemond, J., Le Gouar, Y., Boissel, F., Dupont, D., & Pédrono, F.
(2023). Effect of Docosahexaenoic Acid Encapsulation with Whey Proteins on Rat Growth and Tissue Endocannabinoid Profile. Nutrients, 15(21), 4622.
https://doi.org/10.3390/nu15214622