Ba, W.; Xu, W.; Deng, Z.; Zhang, B.; Zheng, L.; Li, H.
The Antioxidant and Anti-Inflammatory Effects of the Main Carotenoids from Tomatoes via Nrf2 and NF-κB Signaling Pathways. Nutrients 2023, 15, 4652.
https://doi.org/10.3390/nu15214652
AMA Style
Ba W, Xu W, Deng Z, Zhang B, Zheng L, Li H.
The Antioxidant and Anti-Inflammatory Effects of the Main Carotenoids from Tomatoes via Nrf2 and NF-κB Signaling Pathways. Nutrients. 2023; 15(21):4652.
https://doi.org/10.3390/nu15214652
Chicago/Turabian Style
Ba, Wenxiu, Wenzhen Xu, Zeyuan Deng, Bing Zhang, Liufeng Zheng, and Hongyan Li.
2023. "The Antioxidant and Anti-Inflammatory Effects of the Main Carotenoids from Tomatoes via Nrf2 and NF-κB Signaling Pathways" Nutrients 15, no. 21: 4652.
https://doi.org/10.3390/nu15214652
APA Style
Ba, W., Xu, W., Deng, Z., Zhang, B., Zheng, L., & Li, H.
(2023). The Antioxidant and Anti-Inflammatory Effects of the Main Carotenoids from Tomatoes via Nrf2 and NF-κB Signaling Pathways. Nutrients, 15(21), 4652.
https://doi.org/10.3390/nu15214652