Yoshimura, M.; Fujita, M.; Shibata, A.; Ohori, R.; Aoyama, S.; Yonezawa, K.; Sato, Y.; Sasaki, S.; Matsuzaki, M.; Suetsugu, Y.;
et al. Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study. Nutrients 2023, 15, 4831.
https://doi.org/10.3390/nu15224831
AMA Style
Yoshimura M, Fujita M, Shibata A, Ohori R, Aoyama S, Yonezawa K, Sato Y, Sasaki S, Matsuzaki M, Suetsugu Y,
et al. Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study. Nutrients. 2023; 15(22):4831.
https://doi.org/10.3390/nu15224831
Chicago/Turabian Style
Yoshimura, Momoka, Megumi Fujita, Ai Shibata, Riko Ohori, Satoko Aoyama, Kaori Yonezawa, Yoko Sato, Satoshi Sasaki, Masayo Matsuzaki, Yoshiko Suetsugu,
and et al. 2023. "Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study" Nutrients 15, no. 22: 4831.
https://doi.org/10.3390/nu15224831
APA Style
Yoshimura, M., Fujita, M., Shibata, A., Ohori, R., Aoyama, S., Yonezawa, K., Sato, Y., Sasaki, S., Matsuzaki, M., Suetsugu, Y., & Haruna, M.
(2023). Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study. Nutrients, 15(22), 4831.
https://doi.org/10.3390/nu15224831
