Tristan Asensi, M.; Pagliai, G.; Lotti, S.; Corrao, A.; Colombini, B.; Giangrandi, I.; Sofi, F.; Dinu, M.
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 2023, 15, 938.
https://doi.org/10.3390/nu15040938
AMA Style
Tristan Asensi M, Pagliai G, Lotti S, Corrao A, Colombini B, Giangrandi I, Sofi F, Dinu M.
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients. 2023; 15(4):938.
https://doi.org/10.3390/nu15040938
Chicago/Turabian Style
Tristan Asensi, Marta, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, and Monica Dinu.
2023. "Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease" Nutrients 15, no. 4: 938.
https://doi.org/10.3390/nu15040938
APA Style
Tristan Asensi, M., Pagliai, G., Lotti, S., Corrao, A., Colombini, B., Giangrandi, I., Sofi, F., & Dinu, M.
(2023). Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients, 15(4), 938.
https://doi.org/10.3390/nu15040938