Order Article Reprints

Guo Q, Fang H, Zhao L, Ju L, Xu X, Yu D. Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China’s Adult Labor Force: China Nutrition and Health Surveillance, 2015–2017. Nutrients. 2023; 15(6):1431. https://doi.org/10.3390/nu15061431

Guo, Qiya, Hongyun Fang, Liyun Zhao, Lahong Ju, Xiaoli Xu, and Dongmei Yu. 2023. "Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China’s Adult Labor Force: China Nutrition and Health Surveillance, 2015–2017" Nutrients 15, no. 6: 1431. https://doi.org/10.3390/nu15061431

Guo, Q., Fang, H., Zhao, L., Ju, L., Xu, X., & Yu, D. (2023). Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China’s Adult Labor Force: China Nutrition and Health Surveillance, 2015–2017. Nutrients, 15(6), 1431. https://doi.org/10.3390/nu15061431