Petrontino, A.; Frem, M.; Fucilli, V.; Labbate, A.; Tria, E.; Bozzo, F.
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay. Nutrients 2023, 15, 1799.
https://doi.org/10.3390/nu15071799
AMA Style
Petrontino A, Frem M, Fucilli V, Labbate A, Tria E, Bozzo F.
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay. Nutrients. 2023; 15(7):1799.
https://doi.org/10.3390/nu15071799
Chicago/Turabian Style
Petrontino, Alessandro, Michel Frem, Vincenzo Fucilli, Antonella Labbate, Emanuela Tria, and Francesco Bozzo.
2023. "Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay" Nutrients 15, no. 7: 1799.
https://doi.org/10.3390/nu15071799
APA Style
Petrontino, A., Frem, M., Fucilli, V., Labbate, A., Tria, E., & Bozzo, F.
(2023). Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay. Nutrients, 15(7), 1799.
https://doi.org/10.3390/nu15071799