Exercise Programs Combined with Diet Supplementation Improve Body Composition and Physical Function in Older Adults with Sarcopenia: A Systematic Review
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Search
2.2. Eligibility Criteria
2.3. Exclusion Criteria
2.4. Methodological Quality/Risk of Bias Assessment
2.5. Data Analysis
3. Results
3.1. Body Composition
3.2. Physical Functions
3.3. Biochemical Markers
3.4. Life Quality
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Study | Internal Validity Items | Statistical Reporting Items | Total Score | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
RA | CA | BC | BP | BR | BAD | AFU | ITTA | BGSC | RPM | ||
[20] | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 7 |
[21] | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 5 |
[22] | 1 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 1 | 7 |
[23] | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 1 | 1 | 8 |
[24] | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 9 |
[25] | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 8 |
[26] | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 10 |
[27] | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 9 |
[28] | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 7 |
[29] | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 8 |
[30] | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 6 |
[31] | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 8 |
[32] | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 10 |
[33] | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 9 |
[34] | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 7 |
[35] | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 6 |
[36] | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 9 |
[37] | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 7 |
[38] | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 8 |
[39] | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 6 |
Author, Year (Country) | n | Population (Age) | Type of Exercise (Frequency per Week) | Supplement Doses | Duration (Weeks) | Main Outcome |
---|---|---|---|---|---|---|
Mori and Tokuda, 2018 (Japan) [20] | 75 | Older women, 65–80 years | Bodyweight resistance and resistance band exercises (twice per week) | Whey protein, 25 g | 24 | Skeletal muscle mass index increased |
Amasene et al., 2019 (Spain) [22] | 28 | Hospitalized patients, ≥70 years | Resistance training (twice per week) | Whey protein, 20 g | 12 | All the variables remained unchanged |
Takeuchi et al., 2018 (Japan) [23] | 63 | Older adults, ≥65 years | Rehabilitation program and resistance training (NS) | BCAAs, 2.5 g Vitamin D, 12.5 μg | 8 | Handgrip strength increased significantly over time |
Markofski et al., 2018 (United States of America) [24] | 45 | Older adults, ≥70 years | Aerobic exercise (three times per week) | EAAs, 15 g | 24 | VO2 peak and muscle quality increase in the exercise–supplementation group |
Kim et al., 2012 (Japan) [25] | 144 | Older women, ≥75 years | Strengthening exercises and resistance band exercises (twice per week) | AA mix, 3 g | 12 | Walking speed, leg muscle mass, and knee extension strength increase in the exercise–supplementation group |
Rondanelli et al., 2016 (Italy) [26] | 130 | Older adults, ≥65 years | Bodyweight resistance and resistance band exercises (five times per week) | Whey protein, 22 g Vitamin D, 2.5 µg | 12 | The supplementation group had a greater strength and muscle mass (1.6 kg) |
Kim et al., 2015 (Japan) [27] | 123 | Older women, ≥75 years | Strengthening exercises and resistance band exercises (twice per week) | Milk fat globule membrane, 1 g | 12 | Walking speed and up-and-go time increase in all the groups |
Grönstedt et al., 2020 (Sweden) [28] | 102 | Older adults, ≥75 years | Sit-to-stand exercises (daily) | Protein, 36 g | 12 | Significant increase in the body mass index in the exercise–supplementation group, with a tendency to increased lean mass (p = 0.30) |
Unterberger et al., 2022 (Austria) [29] | 116 | Older adults, 65–85 years | Resistance training and weight exercises (twice per week) | Vegetal protein, 32 g | 8 | Physical function and muscle quality increase in the exercise–supplementation group |
Kim et al., 2013 (Japan) [31] | 116 | Older women, ≥75 years | Stretching, muscle strengthening, balance, and gait training (twice per week) | Catechin, 540 mg | 12 | In the exercise–supplementation group, increased walking speed and decreased up-and-go time |
Griffen et al., 2021 (United Kingdom) [32] | 36 | Older men, ≥66 years | Resistance exercises (twice per week) | Whey protein, 25 g | 12 | Leg press and gait speed increased while the fat mass percentage reduced |
Chalé et al., 2012 (United States) [33] | 75 | Older adults, 70–85 years | Strength training exercises (three times per week) | Whey protein concentrate, 40 g | 24 | Total muscle cross-sectional area and lower extremity strength increased in all types of exercises in the exercise–supplementation group |
Kim et al., 2016 (Japan) [34] | 137 | Older women, ≥70 years | Resistance and aerobic exercises (twice per week) | AA mix, 3 g Catechin, 540 mg | 12 | In the exercise–supplementation group, the number of steps and strides increased |
Arnarson et al., 2013 (Iceland) [36] | 141 | Older adults, ≥65 years | Resistance training with a gradual increase in loads (three times per week) | Whey protein, 20 g | 12 | All the variables remained unchanged |
Aoki et al., 2018 (Japan) [37] | 130 | Adults, ≥60 years | Single-leg standing and squatting (daily) | Vitamin D, 25 μg | 24 | Hip and knee strength increased |
Kim et al., 2021 (Japan) [38] | 124 | Older adults, ≥65 years | Stretching, muscle strengthening, and gait training (once a week) | EAAs, 3 g | 12 | All the variables remained unchanged |
Author | Body Composition | Physical Functions | Biochemical Analysis | Life Quality | |
---|---|---|---|---|---|
Strength | Gait/Walking Speed | ||||
Amanese et al., 2019 [22] | ⊝ | ⊝ | ⊕ | ⊝ | NS |
Arnarson et al., 2013 [36] | ⊝ | ⊝ | ⊝ | NS | NS |
Aoki et al., 2018 [37] | ⊕ | ⊕ | NS | NS | NS |
Chalé et al., 2012 [33] | ↔ | ↔ | ⊝ | NS | NS |
Griffen et al., 2021 [32] | ↔ | ⊕ | ⊕ | ⊕ | NS |
Grönstedt et al., 2020 [28] | ⊕ | ↔ | ⊝ | ⊝ | ⊕ |
Kim et al., 2012 [25] | ⊕ | ⊕ | ⊕ | NS | NS |
Kim et al., 2013 [31] | ⊝ | ↔ | ⊕ | NS | NS |
Kim et al., 2015 [27] | ⊝ | ⊝ | ⊝ | ⊝ | NS |
Kim et al., 2016 [34] | ⊝ | ⊝ | ⊝ | ↔ | NS |
Kim et al., 2021 [38] | ⊝ | ⊝ | ⊕ | NS | ⊝ |
Markofski et al., 2018 [24] | ⊝ | ⊕ | ⊕ | NS | NS |
Mori and Tokuda, 2018 [20] | ↔ | ⊝ | ⊝ | NS | NS |
Rondanelli et al., 2016 [26] | ⊕ | ⊕ | NS | ⊕ | ⊕ |
Takeuchi et al., 2018 [23] | ⊕ | ↔ | NS | NS | NS |
Unterberger et al., 2022 [29] | ⊝ | ⊝ | ⊝ | NS | NS |
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Hernández-Lepe, M.A.; Miranda-Gil, M.I.; Valbuena-Gregorio, E.; Olivas-Aguirre, F.J. Exercise Programs Combined with Diet Supplementation Improve Body Composition and Physical Function in Older Adults with Sarcopenia: A Systematic Review. Nutrients 2023, 15, 1998. https://doi.org/10.3390/nu15081998
Hernández-Lepe MA, Miranda-Gil MI, Valbuena-Gregorio E, Olivas-Aguirre FJ. Exercise Programs Combined with Diet Supplementation Improve Body Composition and Physical Function in Older Adults with Sarcopenia: A Systematic Review. Nutrients. 2023; 15(8):1998. https://doi.org/10.3390/nu15081998
Chicago/Turabian StyleHernández-Lepe, Marco Antonio, Michelle Itzel Miranda-Gil, Edith Valbuena-Gregorio, and Francisco Javier Olivas-Aguirre. 2023. "Exercise Programs Combined with Diet Supplementation Improve Body Composition and Physical Function in Older Adults with Sarcopenia: A Systematic Review" Nutrients 15, no. 8: 1998. https://doi.org/10.3390/nu15081998
APA StyleHernández-Lepe, M. A., Miranda-Gil, M. I., Valbuena-Gregorio, E., & Olivas-Aguirre, F. J. (2023). Exercise Programs Combined with Diet Supplementation Improve Body Composition and Physical Function in Older Adults with Sarcopenia: A Systematic Review. Nutrients, 15(8), 1998. https://doi.org/10.3390/nu15081998