Hieronimus, B.; Medici, V.; Lee, V.; Nunez, M.V.; Sigala, D.M.; Bremer, A.A.; Cox, C.L.; Keim, N.L.; Schwarz, J.-M.; Pacini, G.;
et al. Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults. Nutrients 2024, 16, 151.
https://doi.org/10.3390/nu16010151
AMA Style
Hieronimus B, Medici V, Lee V, Nunez MV, Sigala DM, Bremer AA, Cox CL, Keim NL, Schwarz J-M, Pacini G,
et al. Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults. Nutrients. 2024; 16(1):151.
https://doi.org/10.3390/nu16010151
Chicago/Turabian Style
Hieronimus, Bettina, Valentina Medici, Vivien Lee, Marinelle V. Nunez, Desiree M. Sigala, Andrew A. Bremer, Chad L. Cox, Nancy L. Keim, Jean-Marc Schwarz, Giovanni Pacini,
and et al. 2024. "Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults" Nutrients 16, no. 1: 151.
https://doi.org/10.3390/nu16010151
APA Style
Hieronimus, B., Medici, V., Lee, V., Nunez, M. V., Sigala, D. M., Bremer, A. A., Cox, C. L., Keim, N. L., Schwarz, J. -M., Pacini, G., Tura, A., Havel, P. J., & Stanhope, K. L.
(2024). Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults. Nutrients, 16(1), 151.
https://doi.org/10.3390/nu16010151
