Del Bo’, C.; Chehade, L.; Tucci, M.; Canclini, F.; Riso, P.; Martini, D.
Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies. Nutrients 2024, 16, 2498.
https://doi.org/10.3390/nu16152498
AMA Style
Del Bo’ C, Chehade L, Tucci M, Canclini F, Riso P, Martini D.
Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies. Nutrients. 2024; 16(15):2498.
https://doi.org/10.3390/nu16152498
Chicago/Turabian Style
Del Bo’, Cristian, Lara Chehade, Massimiliano Tucci, Federica Canclini, Patrizia Riso, and Daniela Martini.
2024. "Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies" Nutrients 16, no. 15: 2498.
https://doi.org/10.3390/nu16152498
APA Style
Del Bo’, C., Chehade, L., Tucci, M., Canclini, F., Riso, P., & Martini, D.
(2024). Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies. Nutrients, 16(15), 2498.
https://doi.org/10.3390/nu16152498