Wumaierjiang, R.; Xu, Y.; Wang, L.; Guo, T.; Chen, G.; Li, R.
A Cross-Sectional Study of Pre-Prepared Foods Knowledge, Attitudes, and Practices of College Students in Central China. Nutrients 2024, 16, 3267.
https://doi.org/10.3390/nu16193267
AMA Style
Wumaierjiang R, Xu Y, Wang L, Guo T, Chen G, Li R.
A Cross-Sectional Study of Pre-Prepared Foods Knowledge, Attitudes, and Practices of College Students in Central China. Nutrients. 2024; 16(19):3267.
https://doi.org/10.3390/nu16193267
Chicago/Turabian Style
Wumaierjiang, Reyisaimu, Yijia Xu, Lei Wang, Taotao Guo, Guoxun Chen, and Rui Li.
2024. "A Cross-Sectional Study of Pre-Prepared Foods Knowledge, Attitudes, and Practices of College Students in Central China" Nutrients 16, no. 19: 3267.
https://doi.org/10.3390/nu16193267
APA Style
Wumaierjiang, R., Xu, Y., Wang, L., Guo, T., Chen, G., & Li, R.
(2024). A Cross-Sectional Study of Pre-Prepared Foods Knowledge, Attitudes, and Practices of College Students in Central China. Nutrients, 16(19), 3267.
https://doi.org/10.3390/nu16193267