Rueda GarcÃa, A.M.; Fracassi, P.; Scherf, B.D.; Hamon, M.; Iannotti, L.
Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems. Nutrients 2024, 16, 3346.
https://doi.org/10.3390/nu16193346
AMA Style
Rueda GarcÃa AM, Fracassi P, Scherf BD, Hamon M, Iannotti L.
Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems. Nutrients. 2024; 16(19):3346.
https://doi.org/10.3390/nu16193346
Chicago/Turabian Style
Rueda GarcÃa, Ana MarÃa, Patrizia Fracassi, Beate D. Scherf, Manon Hamon, and Lora Iannotti.
2024. "Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems" Nutrients 16, no. 19: 3346.
https://doi.org/10.3390/nu16193346
APA Style
Rueda GarcÃa, A. M., Fracassi, P., Scherf, B. D., Hamon, M., & Iannotti, L.
(2024). Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems. Nutrients, 16(19), 3346.
https://doi.org/10.3390/nu16193346