Influence of Inflammatory State on the Need to Customize Parenteral Nutrition in Adolescents
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Protocol
2.2. Data on Hospital Stay and Nutritional Therapy
2.3. Prescribing Parenteral Nutrition
- Standard PN
- Customized PN
2.4. Nutrition Assessment
2.5. Laboratory Monitoring
2.6. Statistical Data
3. Results
4. Discussion
5. Study Limitations
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
Basic 1 * | Basic 2 * | Basic 3 * | High Amino Acids Formula * | Renal * | Plus Magnesium * | |
---|---|---|---|---|---|---|
Bodyweight (kg) | 46–55 | 56–65 | >65 | - | - | - |
Access route (vein) | Central | Central | Central | Central | Central | Central |
Final volume (mL) | 1650 | 1900 | 2250 | 2000 | 1000 | 2400 |
Calories (Kcal) | 1370 | 1650 | 1950 | 1725 | 795 | 1710 |
Amino acids 6% (mL) | 0 | 0 | 0 | 0 | 500 | 0 |
Amino acids 10% (mL) | 590 | 750 | 825 | 1000 | 0 | 900 |
Protein (g) | 59 | 75 | 82.5 | 100 | 30 | 90 |
Glucose 10% (mL) | 0 | 0 | 0 | 0 | 0 | 0 |
Glucose 50% (mL) | 420 | 500 | 600 | 450 | 250 | 500 |
Carbohydrates (g) | 210 | 250 | 300 | 225 | 125 | 250 |
Long-chain triglycerides/Medium-chain triglycerides 20% (mL) | 210 | 250 | 300 | 280 | 125 | 250 |
Lipids (g) | 42 | 50 | 60 | 56 | 25 | 50 |
Non-protein Kcal/g nitrogen | 120 | 112 | 123 | 83 | 140 | 94 |
Sodium chloride 20% (mL) | 25 | 30 | 30 | 30 | 10 | 30 |
Potassium chloride 19.1% (mL) | 20 | 20 | 20 | 24 | 0 | 20 |
Calcium gluconate 10% (mL) | 20 | 20 | 20 | 24 | 10 | 20 |
Potassium phosphate (mEq) | 12 | 15 | 18 | 16 | 0 | 15 |
Magnesium sulfate 10% (mL) | 20 | 22 | 25 | 25 | 10 | 35 |
Multivitamin A (mL) | 5 | 5 | 5 | 5 | 1,5 | 5 |
Multivitamin B (mL) | 5 | 5 | 5 | 5 | 5 | 5 |
Trace elements (mL) | 1.5 | 1.5 | 1.5 | 1.5 | 0.5 | 1.5 |
Distilled water (mL) | 321.5 | 281.5 | 400.5 | 139.5 | 88 | 618.5 |
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Standard PN (n = 29) | Customized PN (n = 32) | p-Value | |
---|---|---|---|
Sex (n; %) | 0.246 | ||
Male | 17 (27.9%) | 14 (23%) | |
Female | 12 (19.7%) | 18 (29.5%) | |
Admission (n; %) | 0.602 | ||
Intensive | 24 (39.3%) | 28 (45.9%) | |
Ward | 5 (8.2%) | 4 (6.6%) | |
Diagnosis (n; %) | |||
Polytrauma | 4 (6.6%) | 2 (3.3%) | |
Post-operative GIT | 8 (13.1%) | 14 (23%) | |
Post-operative NGIT | 0 | 2 (3.3%) | |
Septic shock | 2 (3.3%) | 1 (1.6%) | |
Paralytic ileus | 9 (14.8%) | 9 (14.8%) | |
Hematopoietic Stem Cell Transplantation (HSCT) | 1 (1.6%) | 0 | |
Pancreatitis | 4 (6.6%) | 2 (3.3%) | |
Protein-losing enteropathy | 0 | 2 (3.3%) | |
Chylothorax | 0 | 0 | |
Short bowel syndrome | 0 | 0 | |
Inflammatory bowel disease | 1 (1.6%) | 0 | |
Upper GI hemorrhage | 0 | 0 | |
Nutritional status (n; %) a | |||
Malnutrition | 7 (13%) | 12 (22.2%) | |
Normal weight | 8 (14.8%) | 11 (20.4%) | |
Overweight | 11 (20.4%) | 5 (9.3%) | |
Clinical outcome (n; %) | 0.129 | ||
Discharged | 25 (41%) | 31 (50.8%) | |
Death | 4 (6.6%) | 1 (1.6%) |
Patients with Standard PN a | Patients with Customized PN a | p-Value | |
---|---|---|---|
Age | 15.6 (12.6–17.4) | 12.3 (11.3–14.5) | 0.004 |
Days of parenteral nutrition | 6 (4–7) | 5 (4–7) | 0.657 |
Z-score for BMI/age | −0.2 ± 2.04 | −2.29 ±3.1 | 0.006 |
Biochemical assays | |||
● First 48 h of PN use | |||
Albumin | 2.46 ± 0.94 | 2.70 ± 0.71 | 0.296 |
Transthyretin | 10.4 (4.58–13.80) | 8.47 (6.94–10.6) | 0.680 |
C-Reactive Protein | 85.2 (31.6–159) | 12.3 (4.91–17.2) | 0.003 |
HDL | 20 (9–32) | 23 (11–32) | 0.266 |
● 4th day of PN use | |||
Transthyretin | 11.43 ± 6.14 | 12.95 ± 6.32 | 0.668 |
C-Reactive Protein | 81.4 (12.32–175) | 27.5 (14.4–113) | 0.536 |
HDL | 21 (11–31) | 17 (9.5–40.5) | 0.879 |
● 7th day of PN use | |||
Transthyretin | 15.9 ± 2.82 | 28.79 ± 14.5 | 0.198 |
C-Reactive Protein | 18.25 (12.21–76.8) | 54.3 (6.39–137) | 0.788 |
HDL | 18.5 ± 8.89 | 45.5 ± 13.44 | 0.038 |
Correlations | R-Value | p-Value | Classification |
---|---|---|---|
First 48 h of PN use | |||
Z-score for BMI/age and age | 0.290 | 0.033 | Moderate |
Z-score for BMI/age and albumin | −0.359 | 0.012 | Moderate |
Z-score for BMI/age and CRP | 0.686 | 0.000 | Strong |
Albumin and CRP | −0.643 | 0.001 | Strong |
Albumin and TTR | 0.542 | 0.001 | Strong |
Albumin and HDL | 0.624 | 0.000 | Strong |
TTR and HDL | 0.404 | 0.018 | Moderate |
Fourth day of PN use | |||
Albumin and CRP | −0.599 | 0.018 | Strong |
Albumin and HDL | 0.684 | 0.002 | Strong |
Albumin and TTR | 0.811 | 0.001 | Strong |
Readjustments * and CRP | 0.509 | 0.044 | Moderate |
Readjustments * and TTR | −0.544 | 0.044 | Moderate |
TTR and CRP | −0.817 | 0.007 | Strong |
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Lavanholi Pinho, J.; Germano Borges de Oliveira Nascimento Freitas, R.; de Souza, T.H.; José Negrão Nogueira, R. Influence of Inflammatory State on the Need to Customize Parenteral Nutrition in Adolescents. Nutrients 2024, 16, 3782. https://doi.org/10.3390/nu16213782
Lavanholi Pinho J, Germano Borges de Oliveira Nascimento Freitas R, de Souza TH, José Negrão Nogueira R. Influence of Inflammatory State on the Need to Customize Parenteral Nutrition in Adolescents. Nutrients. 2024; 16(21):3782. https://doi.org/10.3390/nu16213782
Chicago/Turabian StyleLavanholi Pinho, Jéssica, Renata Germano Borges de Oliveira Nascimento Freitas, Tiago Henrique de Souza, and Roberto José Negrão Nogueira. 2024. "Influence of Inflammatory State on the Need to Customize Parenteral Nutrition in Adolescents" Nutrients 16, no. 21: 3782. https://doi.org/10.3390/nu16213782
APA StyleLavanholi Pinho, J., Germano Borges de Oliveira Nascimento Freitas, R., de Souza, T. H., & José Negrão Nogueira, R. (2024). Influence of Inflammatory State on the Need to Customize Parenteral Nutrition in Adolescents. Nutrients, 16(21), 3782. https://doi.org/10.3390/nu16213782