Pujol, A.; Sanchis, P.; Tamayo, M.I.; Godoy, S.; Andrés, P.; Speranskaya, A.; Espino, A.; Estremera, A.; Rigo, E.; Amengual, G.J.;
et al. Association of Low Protein-to-Carbohydrate Energy Ratio with Cognitive Impairment in Elderly Type 2 Diabetes Patients. Nutrients 2024, 16, 3888.
https://doi.org/10.3390/nu16223888
AMA Style
Pujol A, Sanchis P, Tamayo MI, Godoy S, Andrés P, Speranskaya A, Espino A, Estremera A, Rigo E, Amengual GJ,
et al. Association of Low Protein-to-Carbohydrate Energy Ratio with Cognitive Impairment in Elderly Type 2 Diabetes Patients. Nutrients. 2024; 16(22):3888.
https://doi.org/10.3390/nu16223888
Chicago/Turabian Style
Pujol, Antelm, Pilar Sanchis, María I. Tamayo, Samantha Godoy, Pilar Andrés, Aleksandra Speranskaya, Ana Espino, Ana Estremera, Elena Rigo, Guillermo J. Amengual,
and et al. 2024. "Association of Low Protein-to-Carbohydrate Energy Ratio with Cognitive Impairment in Elderly Type 2 Diabetes Patients" Nutrients 16, no. 22: 3888.
https://doi.org/10.3390/nu16223888
APA Style
Pujol, A., Sanchis, P., Tamayo, M. I., Godoy, S., Andrés, P., Speranskaya, A., Espino, A., Estremera, A., Rigo, E., Amengual, G. J., Rodríguez, M., Ribes, J. L., Gomila, I., Grases, F., González-Freire, M., & Masmiquel, L.
(2024). Association of Low Protein-to-Carbohydrate Energy Ratio with Cognitive Impairment in Elderly Type 2 Diabetes Patients. Nutrients, 16(22), 3888.
https://doi.org/10.3390/nu16223888
