Article Versions Notes

Acosta JE, Burns JL, Hillyer LM, Van K, Brendel EBK, Law C, Ma DWL, Monk JM. Effect of Lifelong Exposure to Dietary Plant and Marine Sources of n-3 Polyunsaturated Fatty Acids on Morphologic and Gene Expression Biomarkers of Intestinal Health in Early Life. Nutrients. 2024; 16(5):719. https://doi.org/10.3390/nu16050719

Acosta, Julianna E., Jessie L. Burns, Lyn M. Hillyer, Kelsey Van, Elaina B. K. Brendel, Camille Law, David W. L. Ma, and Jennifer M. Monk. 2024. "Effect of Lifelong Exposure to Dietary Plant and Marine Sources of n-3 Polyunsaturated Fatty Acids on Morphologic and Gene Expression Biomarkers of Intestinal Health in Early Life" Nutrients 16, no. 5: 719. https://doi.org/10.3390/nu16050719

Acosta, J. E., Burns, J. L., Hillyer, L. M., Van, K., Brendel, E. B. K., Law, C., Ma, D. W. L., & Monk, J. M. (2024). Effect of Lifelong Exposure to Dietary Plant and Marine Sources of n-3 Polyunsaturated Fatty Acids on Morphologic and Gene Expression Biomarkers of Intestinal Health in Early Life. Nutrients, 16(5), 719. https://doi.org/10.3390/nu16050719