Vázquez-Cuesta, S.; Lozano García, N.; Rodríguez-Fernández, S.; Fernández-Avila, A.I.; Bermejo, J.; Fernández-Avilés, F.; Muñoz, P.; Bouza, E.; Reigadas, E.
Impact of the Mediterranean Diet on the Gut Microbiome of a Well-Defined Cohort of Healthy Individuals. Nutrients 2024, 16, 793.
https://doi.org/10.3390/nu16060793
AMA Style
Vázquez-Cuesta S, Lozano García N, Rodríguez-Fernández S, Fernández-Avila AI, Bermejo J, Fernández-Avilés F, Muñoz P, Bouza E, Reigadas E.
Impact of the Mediterranean Diet on the Gut Microbiome of a Well-Defined Cohort of Healthy Individuals. Nutrients. 2024; 16(6):793.
https://doi.org/10.3390/nu16060793
Chicago/Turabian Style
Vázquez-Cuesta, Silvia, Nuria Lozano García, Sara Rodríguez-Fernández, Ana I. Fernández-Avila, Javier Bermejo, Francisco Fernández-Avilés, Patricia Muñoz, Emilio Bouza, and Elena Reigadas.
2024. "Impact of the Mediterranean Diet on the Gut Microbiome of a Well-Defined Cohort of Healthy Individuals" Nutrients 16, no. 6: 793.
https://doi.org/10.3390/nu16060793
APA Style
Vázquez-Cuesta, S., Lozano García, N., Rodríguez-Fernández, S., Fernández-Avila, A. I., Bermejo, J., Fernández-Avilés, F., Muñoz, P., Bouza, E., & Reigadas, E.
(2024). Impact of the Mediterranean Diet on the Gut Microbiome of a Well-Defined Cohort of Healthy Individuals. Nutrients, 16(6), 793.
https://doi.org/10.3390/nu16060793