Health System and Individual Barriers to Supporting Healthy Gestational Weight Gain and Nutrition: A Qualitative Study of the Experiences of Midwives and Obstetricians in Publicly Funded Antenatal Care in Tasmania, Australia
Abstract
:1. Introduction
2. Materials and Methods
2.1. Design
2.2. Setting
2.3. Participants
2.4. Data Collection
2.5. Analysis
2.6. Trustworthiness
3. Results
“I think [health promotion] is almost even more important because the complex care patients are more vulnerable and less knowledgeable I think, or less focussed on those aspects of their lives.” [Obstetrician 5, non-continuity of care (non-CoC)]
“I saw a woman today, she’d just finished marijuana use, well done, done a great job. Still smoking 10 cigarettes a day, that’s okay, we’ve still cut down, we’ve stopped marijuana. Drinking two litres of Coke and coffee– she’s not obese, she’d be overweight but she wouldn’t be obese, not a healthy girl by any standards. How many things–how do I go about without it becoming a barrier, how do I go about talking about it all—so I congratulate her on the marijuana, that’s fantastic; let’s talk about the smoking today. Touch a little bit gently on the caffeine. Should I talk about the sugar? No. Not today.” [Midwife 8, non-CoC]
“Yes, well, it tends to be a harm minimisation rather than achieve very much in those women…So, we do spend some time trying to encourage them to eat healthy, but we don’t spend a lot of time on it because there’s no point, if they’re distracted by dealing with their abusive partner and difficult children and getting drugs and trying to get more fresh vegetables is very low on the scheme of things. So, although we encourage them to eat more healthy food, it’s a relatively low priority in the scheme of things.” [Obstetrician 1, non-CoC]
“So, there’s certain women that actually, it’s the last thing on their mind…they’ve got so much social stuff going on that actually for them to get to this appointment was so hard…Sometimes it’s really tricky to actually get in there and get past the typical illicit drugs, smoking, alcohol. Talking about weight or even healthier food choices, you can tell sometimes it’s a no-go. So, yes, I can be choosy. I won’t bring up something with someone in that consult if I can already tell it’s the least of their worries.” [Midwife 7, non-CoC]
“I think the women that would be better perhaps targeted [for healthy weight gain support] are ones that are having healthy pregnancies, because…like I saw a woman on Wednesday who has just been diagnosed with gestational diabetes but she’s got a baby with a major heart problem and so she just couldn’t even contemplate coming and thinking about the diabetes complication or diet for her pregnancy because she is just not in a good headspace.” [Obstetrician 2, non-CoC]
“I think it’s the ones that start off with the high BMIs that we need to be keeping a closer eye on.” [Midwife 5, non-CoC]
“[We weigh those] Who have got higher—bigger BMIs, yeah. Because the other women we don’t weigh. So, if they have a normal BMI, they don’t get weighed at all.” [Midwife 3, CoC]
“To be honest, I usually do that [talk about diet or activity] for ladies who’s overweight or obese or morbidly obese…because it’s important and it make a huge impact on their pregnancy and their delivery as well, as well as their life.” [Obstetrician 4, non-CoC]
“They’re more likely to divulge things too if they’re comfortable. And it might take a couple of visits”. [Obstetrician 2, non-CoC]
“So, continuity of midwifery care is… a great way of building trust and helping to get across some of those health messages through antenatal care.” [Midwife 4, non-CoC]
“There is a few at the moment that I’m like, maybe you could do a bit more walking and things like that, me suggesting drinking water rather than drinking cordial and drinking Coke and those sorts of things. They’re going to keep coming and seeing me so…I’m a bit of a broken record when it comes to those things.” [Midwife 1, CoC]
“The beauty of continuity is visual so you can tell and judge.” [Midwife 1, CoC]
“Everyone talks the same thing, because that’s what we are supposed to do. So be it the midwife, be it the resident, be it the registrar, or a consultant, we try to touch those bases every time we see a patient. The patient, if you see from the other side of the table, they’re like why everyone be telling me that? I know that. I know that, please stop it, I’m aware.” [Obstetrician 3, non-CoC]
“It might not be documented at all. Or it could be “discussed diet and lifestyle,” “this woman exercises regularly, has a varied diet,” or, “discussed ways to modify diet to minimise weight gain, including limiting carbs,” or, “history of low iron last pregnancy; talked about high-iron foods this pregnancy.” [Midwife 6, non-CoC]
“I feel for the complex care ladies because I think they’re the ones that need [continuity of care] the most in some ways because they don’t engage, they’ve got lots of social things going on and they sort of need someone on their side, if you know what I mean. And it’s much easier to get someone engaged in their health on a personal level rather than seeing whoever’s on [Midwife 8, non-CoC]
“Where possible we try and get, you know, you’ve seen that person last time, can you see them again?” [Obstetrician 2, non-COC]
“You don’t have to go through the story every time…I will usually try and catch the eye of a few and if I know their name on the list I will try and grab them. [Midwife 8, non-CoC]
“…there’s just such minimal training about nutrition, which is a shame.” [Midwife 2, CoC]
“I think the issue that I find tricky that I think we all need a little bit of help with is talking to women who are overweight about their weight” [Midwife 5, non-CoC]
“…maybe motivational interviewing techniques and goal setting, and a bit more about the current evidence around maternal weight management and weight gain.” [Midwife 4, non-CoC]
“I know I can talk about eating more fruit and vegetables and less white stuff which is basically what I do when I talk to women about it. But when it comes down to the nitty gritty of what that actually means for this person in their situation, [we] don’t have the resources that allows us to do that.” [Obstetrician 1, non-CoC]
“At the moment, dietitian referrals don’t get acted on appropriately…There are no pathways for involving another service to help with lifestyle during a woman’s pregnancy [Midwife 7, non-CoC]
“Even people with severe nutrition issues struggle to get in to see a dietitian.” [Obstetrician 1, non-CoC]
“We’d love to have dieticians available…especially for women who either are really high or really low BMI.” [Midwife 6, non-CoC]
“With our high-risk clinic—so, these are women from all different sorts of categories of high-risk, and weight can be one of them—Where’s our dietitian? That’s something that I would vision to be part of the team. We so need that input for particular clinics.” [Midwife 7, non-CoC]
“It’s been said that maybe for these high-risk women we can look at exploring referrals outside the public setting to private dietitians and that the hospital would somehow then fund. But logistically I don’t know how we would go about that.” [Obstetrician 2, non-CoC]
“You really do [have to make it simple] because I think the health literacy is very low here” [Obstetrician 5, non-CoC]
“I think we could do a lot better in some more accessible resources for women from not just low literacy but also languages other than English because just because they know the languages it doesn’t mean they read that language either so it’s something to work through. I think just visual things would work.” [Midwife 1, CoC]
“I always try to encourage walking. I think that’s usually easy and important. And yeah, cheap.” [Midwife 9, non-CoC]
“We know that healthy options often aren’t cheap options, but it’s learning about how to put together a meal on budget, a healthy meal on budget. And then if your midwife says, “Oh, your iron level’s low,” you have to start on some iron tablets that cost $20 per bottle of iron. But that means the children will have to go without, and I’m not going to do that. So I won’t start the iron. And I can’t afford the red meat. So there’s inequity, yeah, that real health inequity. Those social determinants of health I think are often underestimated. And yet they’re so important.” [Midwife 6, non-CoC]
4. Discussion
5. Summary of the Key Findings and Recommendations
- Key Findings:
- Healthy gestational weight gain (GWG) and nutrition discussions are often overshadowed by other health concerns;
- Care and advice regarding healthy GWG and nutrition can vary depending on a woman’s weight;
- Continuity of care facilitates open and ongoing conversations about healthy GWG and nutrition;
- Increased resources such as access to dietitian referrals are needed for weight and nutrition support in the public health system;
- Tailored education resources are critical for women with diverse social and economic backgrounds and literacy levels.
- Recommendations:
- Embedding in routine care:
- Integrate healthy GWG and nutrition support into routine antenatal care, addressing it alongside other health concerns;
- Frame healthy weight gain and good nutrition as positive factors for both the mother’s and baby’s well-being.
- Standardised care:
- Develop evidence-based weight and nutrition support protocols for all pregnant women, regardless of their weight;
- Train antenatal clinicians on these protocols to ensure consistent, unbiased, and non-stigmatising care.
- Continuity of care:
- Advocate for system changes to increase access to continuity-of-care pathways that allow for ongoing conversations about weight, nutrition, and overall health.
- Build capacity:
- Provide training to increase the ability and confidence of clinicians to support health behaviour change through brief behaviour change interventions;
- Increase access to dietetic support for pregnant women in publicly funded health care.
- Tailored support:
- Create resources in various formats (written, audio, visual) catering to different literacy and health literacy levels;
- Translate materials into common languages spoken within the local population;
- Consider cultural, social, and economic sensitivities when developing resources and providing support.
6. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Kilpatrick, M.L.; Venn, A.J.; Barnden, K.R.; Newett, K.; Harrison, C.L.; Skouteris, H.; Hills, A.P.; Hill, B.; Lim, S.S.; Jose, K.A. Health System and Individual Barriers to Supporting Healthy Gestational Weight Gain and Nutrition: A Qualitative Study of the Experiences of Midwives and Obstetricians in Publicly Funded Antenatal Care in Tasmania, Australia. Nutrients 2024, 16, 1251. https://doi.org/10.3390/nu16091251
Kilpatrick ML, Venn AJ, Barnden KR, Newett K, Harrison CL, Skouteris H, Hills AP, Hill B, Lim SS, Jose KA. Health System and Individual Barriers to Supporting Healthy Gestational Weight Gain and Nutrition: A Qualitative Study of the Experiences of Midwives and Obstetricians in Publicly Funded Antenatal Care in Tasmania, Australia. Nutrients. 2024; 16(9):1251. https://doi.org/10.3390/nu16091251
Chicago/Turabian StyleKilpatrick, Michelle L., Alison J. Venn, Kristine R. Barnden, Kristy Newett, Cheryce L. Harrison, Helen Skouteris, Andrew P. Hills, Briony Hill, Siew S. Lim, and Kim A. Jose. 2024. "Health System and Individual Barriers to Supporting Healthy Gestational Weight Gain and Nutrition: A Qualitative Study of the Experiences of Midwives and Obstetricians in Publicly Funded Antenatal Care in Tasmania, Australia" Nutrients 16, no. 9: 1251. https://doi.org/10.3390/nu16091251
APA StyleKilpatrick, M. L., Venn, A. J., Barnden, K. R., Newett, K., Harrison, C. L., Skouteris, H., Hills, A. P., Hill, B., Lim, S. S., & Jose, K. A. (2024). Health System and Individual Barriers to Supporting Healthy Gestational Weight Gain and Nutrition: A Qualitative Study of the Experiences of Midwives and Obstetricians in Publicly Funded Antenatal Care in Tasmania, Australia. Nutrients, 16(9), 1251. https://doi.org/10.3390/nu16091251