Shi, Z.; Wu, D.; Yao, J.-P.; Yao, X.; Huang, Z.; Li, P.; Wan, J.-B.; He, C.; Su, H.
Protection against Oxygen-Glucose Deprivation/Reperfusion Injury in Cortical Neurons by Combining Omega-3 Polyunsaturated Acid with Lyciumbarbarum Polysaccharide. Nutrients 2016, 8, 41.
https://doi.org/10.3390/nu8010041
AMA Style
Shi Z, Wu D, Yao J-P, Yao X, Huang Z, Li P, Wan J-B, He C, Su H.
Protection against Oxygen-Glucose Deprivation/Reperfusion Injury in Cortical Neurons by Combining Omega-3 Polyunsaturated Acid with Lyciumbarbarum Polysaccharide. Nutrients. 2016; 8(1):41.
https://doi.org/10.3390/nu8010041
Chicago/Turabian Style
Shi, Zhe, Di Wu, Jian-Ping Yao, Xiaoli Yao, Zhijian Huang, Peng Li, Jian-Bo Wan, Chengwei He, and Huanxing Su.
2016. "Protection against Oxygen-Glucose Deprivation/Reperfusion Injury in Cortical Neurons by Combining Omega-3 Polyunsaturated Acid with Lyciumbarbarum Polysaccharide" Nutrients 8, no. 1: 41.
https://doi.org/10.3390/nu8010041
APA Style
Shi, Z., Wu, D., Yao, J. -P., Yao, X., Huang, Z., Li, P., Wan, J. -B., He, C., & Su, H.
(2016). Protection against Oxygen-Glucose Deprivation/Reperfusion Injury in Cortical Neurons by Combining Omega-3 Polyunsaturated Acid with Lyciumbarbarum Polysaccharide. Nutrients, 8(1), 41.
https://doi.org/10.3390/nu8010041