Sluik, D.; Van Lee, L.; Engelen, A.I.; Feskens, E.J.M.
Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010. Nutrients 2016, 8, 70.
https://doi.org/10.3390/nu8020070
AMA Style
Sluik D, Van Lee L, Engelen AI, Feskens EJM.
Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010. Nutrients. 2016; 8(2):70.
https://doi.org/10.3390/nu8020070
Chicago/Turabian Style
Sluik, Diewertje, Linde Van Lee, Anouk I. Engelen, and Edith J. M. Feskens.
2016. "Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010" Nutrients 8, no. 2: 70.
https://doi.org/10.3390/nu8020070
APA Style
Sluik, D., Van Lee, L., Engelen, A. I., & Feskens, E. J. M.
(2016). Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010. Nutrients, 8(2), 70.
https://doi.org/10.3390/nu8020070