Valderas-Martinez, P.; Chiva-Blanch, G.; Casas, R.; Arranz, S.; MartÃnez-Huélamo, M.; Urpi-Sarda, M.; Torrado, X.; Corella, D.; Lamuela-Raventós, R.M.; Estruch, R.
Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial. Nutrients 2016, 8, 170.
https://doi.org/10.3390/nu8030170
AMA Style
Valderas-Martinez P, Chiva-Blanch G, Casas R, Arranz S, MartÃnez-Huélamo M, Urpi-Sarda M, Torrado X, Corella D, Lamuela-Raventós RM, Estruch R.
Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial. Nutrients. 2016; 8(3):170.
https://doi.org/10.3390/nu8030170
Chicago/Turabian Style
Valderas-Martinez, Palmira, Gemma Chiva-Blanch, Rosa Casas, Sara Arranz, Miriam MartÃnez-Huélamo, Mireia Urpi-Sarda, Xavier Torrado, Dolores Corella, Rosa M. Lamuela-Raventós, and Ramon Estruch.
2016. "Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial" Nutrients 8, no. 3: 170.
https://doi.org/10.3390/nu8030170
APA Style
Valderas-Martinez, P., Chiva-Blanch, G., Casas, R., Arranz, S., MartÃnez-Huélamo, M., Urpi-Sarda, M., Torrado, X., Corella, D., Lamuela-Raventós, R. M., & Estruch, R.
(2016). Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial. Nutrients, 8(3), 170.
https://doi.org/10.3390/nu8030170
