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Nutrients
Volume 8
Issue 3
10.3390/nu8030170
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Journal: Nutrients, 2016
Volume: 8
Number: 170

Article: Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial
Authors: by Palmira Valderas-Martinez, Gemma Chiva-Blanch, Rosa Casas, Sara Arranz, Miriam Martínez-Huélamo, Mireia Urpi-Sarda, Xavier Torrado, Dolores Corella, Rosa M. Lamuela-Raventós and Ramon Estruch
Link: https://www.mdpi.com/2072-6643/8/3/170

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