Jones, E.; McLean, R.; Davies, B.; Hawkins, R.; Meiklejohn, E.; Ma, Z.F.; Skeaff, S.
Adequate Iodine Status in New Zealand School Children Post-Fortification of Bread with Iodised Salt. Nutrients 2016, 8, 298.
https://doi.org/10.3390/nu8050298
AMA Style
Jones E, McLean R, Davies B, Hawkins R, Meiklejohn E, Ma ZF, Skeaff S.
Adequate Iodine Status in New Zealand School Children Post-Fortification of Bread with Iodised Salt. Nutrients. 2016; 8(5):298.
https://doi.org/10.3390/nu8050298
Chicago/Turabian Style
Jones, Emma, Rachael McLean, Briar Davies, Rochelle Hawkins, Eva Meiklejohn, Zheng Feei Ma, and Sheila Skeaff.
2016. "Adequate Iodine Status in New Zealand School Children Post-Fortification of Bread with Iodised Salt" Nutrients 8, no. 5: 298.
https://doi.org/10.3390/nu8050298
APA Style
Jones, E., McLean, R., Davies, B., Hawkins, R., Meiklejohn, E., Ma, Z. F., & Skeaff, S.
(2016). Adequate Iodine Status in New Zealand School Children Post-Fortification of Bread with Iodised Salt. Nutrients, 8(5), 298.
https://doi.org/10.3390/nu8050298