Sawicki, C.M.; Livingston, K.A.; Obin, M.; Roberts, S.B.; Chung, M.; McKeown, N.M.
Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology. Nutrients 2017, 9, 125.
https://doi.org/10.3390/nu9020125
AMA Style
Sawicki CM, Livingston KA, Obin M, Roberts SB, Chung M, McKeown NM.
Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology. Nutrients. 2017; 9(2):125.
https://doi.org/10.3390/nu9020125
Chicago/Turabian Style
Sawicki, Caleigh M., Kara A. Livingston, Martin Obin, Susan B. Roberts, Mei Chung, and Nicola M. McKeown.
2017. "Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology" Nutrients 9, no. 2: 125.
https://doi.org/10.3390/nu9020125
APA Style
Sawicki, C. M., Livingston, K. A., Obin, M., Roberts, S. B., Chung, M., & McKeown, N. M.
(2017). Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology. Nutrients, 9(2), 125.
https://doi.org/10.3390/nu9020125