Correa-Burrows, P.; RodrÃguez, Y.; Blanco, E.; Gahagan, S.; Burrows, R.
Snacking Quality Is Associated with Secondary School Academic Achievement and the Intention to Enroll in Higher Education: A Cross-Sectional Study in Adolescents from Santiago, Chile. Nutrients 2017, 9, 433.
https://doi.org/10.3390/nu9050433
AMA Style
Correa-Burrows P, RodrÃguez Y, Blanco E, Gahagan S, Burrows R.
Snacking Quality Is Associated with Secondary School Academic Achievement and the Intention to Enroll in Higher Education: A Cross-Sectional Study in Adolescents from Santiago, Chile. Nutrients. 2017; 9(5):433.
https://doi.org/10.3390/nu9050433
Chicago/Turabian Style
Correa-Burrows, Paulina, Yanina RodrÃguez, Estela Blanco, Sheila Gahagan, and Raquel Burrows.
2017. "Snacking Quality Is Associated with Secondary School Academic Achievement and the Intention to Enroll in Higher Education: A Cross-Sectional Study in Adolescents from Santiago, Chile" Nutrients 9, no. 5: 433.
https://doi.org/10.3390/nu9050433
APA Style
Correa-Burrows, P., RodrÃguez, Y., Blanco, E., Gahagan, S., & Burrows, R.
(2017). Snacking Quality Is Associated with Secondary School Academic Achievement and the Intention to Enroll in Higher Education: A Cross-Sectional Study in Adolescents from Santiago, Chile. Nutrients, 9(5), 433.
https://doi.org/10.3390/nu9050433