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Journal: Nutrients, 2017
Volume: 9
Number: 433
Article:
Snacking Quality Is Associated with Secondary School Academic Achievement and the Intention to Enroll in Higher Education: A Cross-Sectional Study in Adolescents from Santiago, Chile
Authors:
by
Paulina Correa-Burrows, Yanina RodrÃguez, Estela Blanco, Sheila Gahagan and Raquel Burrows
Link:
https://www.mdpi.com/2072-6643/9/5/433
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