Development of a Highly Sensitive FcMito qPCR Assay for the Quantification of the Toxigenic Fungal Plant Pathogen Fusarium culmorum
Abstract
:1. Introduction
2. Results
2.1. The Design of a Primer/Probe Set for Specific Quantification of F. culmorum Based on the Mitochondrial COX2 Gene
2.2. Optimizing a TaqMan Assay Specific for F. culmorum
2.3. The Quantification of F. culmorum DNA from Naturally Contaminated Grain Samples
3. Discussion
4. Materials and Methods
4.1. Fungal Strains
4.2. Grain Samples
4.3. DNA Extraction
4.4. Design of a Primer/Probe Set Specific for F. culmorum
4.5. Optimization of a TaqMan Assay Specific for F. culmorum
4.6. Quantification of F. culmorum DNA from Naturally Contaminated Grain Samples
4.7. Trichothecene Determination from the Grain Samples
4.8. Statistical Analyses
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
- Scherm, B.; Balmas, V.; Spanu, F.; Pani, G.; Delogu, G.; Pasquali, M.; Migheli, Q. Fusarium culmorum: Causal agent of foot and root rot and head blight on wheat. Mol. Plant Pathol. 2013, 14, 323–341. [Google Scholar] [CrossRef] [PubMed]
- Oldenburg, E.; Ellner, F. Distribution of disease symptoms and mycotoxins in maize ears infected by Fusarium culmorum and Fusarium graminearum. Mycotoxin Res. 2015, 31, 117–126. [Google Scholar] [CrossRef] [PubMed]
- Nganje, W.E.; Kaitibie, S.; Wilson, W.W.; Leistritz, F.L.; Bangsund, D.A. Economic Impacts of Fusarium Head Blight in Wheat and Barley: 1993–2001. Agribus. Appl. Econ. Rep. 2004, 538, 1–53. [Google Scholar]
- Desjardins, A.E. Fusarium Mycotoxins Chemistry. Genetics and Biology; American Phytopathological Society Press: St. Paul. MN, USA, 2006. [Google Scholar]
- Zain, M.E. Impact of mycotoxins on humans and animals. J. Saudi Chem. Soc. 2011, 15, 129–144. [Google Scholar] [CrossRef]
- Marin, S.; Ramos, A.J.; Cano-Sancho, G.; Sanchis, V. Mycotoxins: Occurrence, toxicology, and exposure assessment. Food Chem. Toxicol. 2013, 60, 218–237. [Google Scholar] [CrossRef] [PubMed]
- Pasquali, M.; Migheli, Q. Genetic approaches to chemotype determination in type B- trichothecene producing Fusaria. Int. J. Food Microbiol. 2014, 189, 164–182. [Google Scholar] [CrossRef] [PubMed]
- Drakulic, J.; Kahar, M.H.; Ajigboye, O.; Bruce, T.; Ray, R.V. Contrasting Roles of Deoxynivalenol and Nivalenol in Host-Mediated Interactions between Fusarium graminearum and Sitobion avenae. Toxins 2016, 8, 353. [Google Scholar] [CrossRef] [PubMed]
- Pasquali, M.; Spanu, F.; Scherm, B.; Balmas, V.; Hoffmann, L.; Hammond-Kosack, K.E.; Beyer, M.; Migheli, Q. FcStuA from Fusarium culmorum controls wheat foot and root rot in a toxin dispensable manner. PLoS ONE 2013, 8, e57429. [Google Scholar] [CrossRef] [PubMed]
- Parry, D.W.; Jenkinson, P.; McLeod, L. Fusarium ear blight (scab) in small grain cereals—A review. Plant Pathol. 1995, 44, 207–238. [Google Scholar] [CrossRef]
- Van der Lee, T.; Zhang, H.; van Diepeningen, A.; Waalwijk, C. Biogeography of Fusarium graminearum species complex and chemotypes: A review. Food Addit. Contam. Part A 2015, 32, 453–460. [Google Scholar] [CrossRef] [PubMed]
- Lysøe, E.; Seong, K.Y.; Kistler, H.C. The transcriptome of Fusarium graminearum during the infection of wheat. Mol. Plant-Microbe Interact. 2011, 24, 995–1000. [Google Scholar] [CrossRef] [PubMed]
- Raffaele, S.; Kamoun, S. Genome evolution in filamentous plant pathogens: Why bigger can be better. Nat. Rev. Microbiol. 2012, 10, 417–430. [Google Scholar] [CrossRef] [PubMed]
- Waalwijk, C.; Kastelein, P.; De Vries, I.; Kerényi, Z.; Van Der Lee, T.; Hesselink, T.; Köhl, J.; Kema, G. Major changes in Fusarium spp. in wheat in the Netherlands. Eur. J. Plant Pathol. 2003, 109, 743–754. [Google Scholar] [CrossRef]
- Jennings, P.; Coates, M.E.; Turner, J.A.; Chandler, E.A.; Nicholson, P. Determination of deoxynivalenol and nivalenol chemotypes of Fusarium culmorum isolates from England and Wales by PCR assay. Plant Pathol. 2004, 53, 182–190. [Google Scholar] [CrossRef]
- Xu, X.M.; Parry, D.W.; Nicholson, P.; Thomsett, M.A.; Simpson, D.; Edwards, S.G.; Cooke, B.M.; Doohan, F.M.; Brennan, J.M.; Moretti, A.; et al. Predominance and association of pathogenic fungi causing Fusarium ear blight in wheat in four European countries. Eur. J. Plant Pathol. 2005, 112, 143–154. [Google Scholar] [CrossRef]
- Beyer, M.; Pogoda, F.; Pallez, M.; Lazic, J.; Hoffmann, L.; Pasquali, M. Evidence for a reversible drought induced shift in the species composition of mycotoxin producing Fusarium head blight pathogens isolated from symptomatic wheat heads. Int. J. Food Microbiol. 2014, 182–183, 51–56. [Google Scholar] [CrossRef] [PubMed]
- Kammoun, L.G.; Gargouri, S.; Hajlaoui, M.R.; Marrakchi, M. Occurrence and Distribution of Microdochium and Fusarium Species Isolated from Durum Wheat in Northern Tunisia and Detection of Mycotoxins in Naturally Infested Grain. J. Phytopathol. 2009, 157, 546–551. [Google Scholar] [CrossRef]
- Kammoun, L.G.; Gargouri, S.; Barreau, C.; Richard-Forget, F.; Hajlaoui, M.R. Trichothecene chemotypes of Fusarium culmorum infecting wheat in Tunisia. Int. J. Food Microbiol. 2010, 140, 84–89. [Google Scholar] [CrossRef] [PubMed]
- Pancaldi, D.; Tonti, S.; Prodi, A.; Salomoni, D.; Dal Prà, M.; Nipoti, P.; Alberti, I.; Pisi, A. Survey of the main causal agents of Fusarium head blight of durum wheat around Bologna, northern Italy. Phytopathol. Mediterr. 2010, 49, 258–266. [Google Scholar] [CrossRef]
- Fakhfakh, M.M.; Yahyaoui, A.; Rezgui, S.; Elias, E.M.; Daaloul, A. Identification and pathogenicity assessment of Fusarium spp. sampled from durum wheat fields in Tunisia. Afr. J. Biotechnol. 2011, 10, 6529–6539. [Google Scholar]
- Balmas, V.; Scherm, B.; Marcello, A.; Beyer, M.; Hoffmann, L.; Migheli, Q.; Pasquali, M. Fusarium species and chemotypes associated with Fusarium head blight and Fusarium root rot on wheat in Sardinia. Plant Pathol. 2015, 64, 972–979. [Google Scholar] [CrossRef]
- Yekkour, A.; Toumatia, O.; Meklat, A.; Verheecke, C.; Sabaou, N.; Zitouni, A.; Mathieu, F. Deoxynivalenol-producing ability of Fusarium culmorum strains and their impact on infecting barley in Algeria. World J. Microbiol. Biotechnol. 2015, 31, 875–881. [Google Scholar] [CrossRef] [PubMed]
- Pasquali, M.; Beyer, M.; Logrieco, A.; Audenaert, K.; Balmas, V.; Basler, R.; Boutigny, A.L.; Chrpová, J.; Czembor, E.; Gagkaeva, T.; et al. A European Database of Fusarium graminearum and F. culmorum Trichothecene Genotypes. Front. Microbiol. 2016, 7, 406. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Laraba, I.; Boureghda, H.; Abdallah, N.; Bouaicha, O.; Obanor, F.; Moretti, A.; Geiser, D.M.; Kim, H.-S.; McCormick, S.P.; Proctor, R.H.; et al. Population genetic structure and mycotoxin potential of the wheat crown rot and head blight pathogen Fusarium culmorum in Algeria. Fungal Genet. Biol. 2017, 103, 34–41. [Google Scholar] [CrossRef] [PubMed]
- Dubos, T.; Pogoda, F.; Ronellenfitsch, F.K.; Junk, J.; Hoffmann, L.; Beyer, M. Fractal dimension and shape parameters of asexual Fusarium spores from selected species: Which species can be distinguished? J. Plant Dis. Prot. 2012, 119, 8–14. [Google Scholar] [CrossRef]
- Gong, L.; Jiang, Y.; Chen, F. Molecular strategies for detection and quantification of mycotoxin-producing Fusarium species: A review. J. Sci. Food. Agric. 2015, 95, 1767–1776. [Google Scholar] [CrossRef] [PubMed]
- Pitt, J.I. The significance of potentially toxigenic fungi in food. Food Aust. 1984, 36, 218–219. [Google Scholar]
- Taniwaki, M.H. An update on ochratoxigenic fungi and ochratoxin A in coffee. In Advances in Food Mycology; Hocking, A.D., Pitt, J.I., Samson, R.A., Thrane, U., Eds.; Springer: Boston, MA, USA, 2006; pp. 189–202. [Google Scholar]
- Waalwijk, C.; van der Heide, R.; de Vries, I.; van der Lee, T.; Schoen, C.; Corainville, G.C.; Häuser-Hahn, I.; Kastelein, P.; Köhl, J.; Lonnet, P.; et al. Quantitative detection of Fusarium species in wheat using TaqMan. Eur. J. Plant Pathol. 2004, 110, 481–494. [Google Scholar] [CrossRef]
- Leišová, L.; Kučera, L.; Chrpová, J.; Sýkorová, S.; Šíp, V.; Ovesná, J. Quantification of Fusarium culmorum in Wheat and Barley Tissues Using Real-Time PCR in Comparison with DON Content. J. Phytopathol. 2006, 154, 603–611. [Google Scholar] [CrossRef]
- Moradi, M.; Oerke, E.-C.; Steiner, U.; Tesfaye, D.; Schellander, K.; Dehne, H.-W. Microbiological and SYBR M Green Real-Time PCR Detection of Major Fusarium Head Blight Pathogens on Wheat Ears. Microbiology 2010, 79, 655–663. [Google Scholar] [CrossRef] [PubMed]
- Sanoubar, R.; Bauer, A.; Seigner, L. Detection, Identification and Quantification of Fusarium graminearum and Fusarium culmorum in Wheat Kernels by PCR Techniques. J. Plant Pathol. Microb. 2015, 6, 287. [Google Scholar] [CrossRef]
- Leite, G.M.; Magan, N.; Medina, Á. Comparison of different bead-beating RNA extraction strategies: An optimized method for filamentous fungi. J. Microbiol. Methods 2012, 88, 413–418. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Kulik, T.; Ostrowska, A.; Buśko, M.; Pasquali, M.; Beyer, M.; Stenglein, S.; Załuski, D.; Sawicki, J.; Treder, K.; Perkowski, J. Development of an FgMito assay: A highly sensitive mitochondrial based qPCR assay for quantification of Fusarium graminearum sensu stricto. Int. J. Food Microbiol. 2015, 210, 16–23. [Google Scholar] [CrossRef] [PubMed]
- Urban, M.; King, R.; Andongabo, A.; Maheswari, U.; Pedro, H.; Kersey, P.; Hammond-Kosack, K. First draft genome sequence of a UK strain (UK99) of Fusarium culmorum. Genome Announc. 2016, 4, e00771-16. [Google Scholar] [CrossRef] [PubMed]
- Atoui, A.; El Khoury, A.; Kallassy, M.; Lebrihi, A. Quantification of Fusarium graminearum and Fusarium culmorum by real-time PCR system and zearalenone assessment in maize. Int. J. Food Microbiol. 2012, 154, 59–65. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Meng, K.; Wang, Y.; Yang, P.; Luo, H.; Bai, Y.; Shi, P.; Yuan, T.; Ma, R.; Yao, B. Rapid detection and quantification of zearalenone-producing Fusarium species by targeting the zearalenone synthase gene PKS4. Food Control 2010, 21, 207–211. [Google Scholar] [CrossRef]
- Boenisch, M.J.; Schäfer, W. Fusarium graminearum forms mycotoxin producing infection structures on wheat. BMC Plant Biol. 2011, 11, 110. [Google Scholar] [CrossRef] [PubMed]
- Baturo-Cieśniewska, A.; Suchorzyńska, M. Verification of the effectiveness of SCAR (sequence characterized amplified region) primers for the identification of Polish strains of Fusarium culmorum and their potential ability to produce B-trichothecenes and zearalenone. Int. J. Food Microbiol. 2011, 148, 168–176. [Google Scholar] [CrossRef] [PubMed]
- Piec, J.; Pallez, M.; Beyer, M.; Vogelgsang, S.; Hoffmann, L.; Pasquali, M. The Luxembourg database of trichothecene type B F. graminearum and F. culmorum producers. Bioinformation 2016, 12, 1–3. [Google Scholar] [CrossRef] [PubMed]
- Giraud, F.; Pasquali, M.; Jarroudi, M.; Vrancken, C.; Brochot, C.; Cocco, E.; Hoffmann, L.; Delfosse, P.; Bohn, T. Fusarium head blight and associated mycotoxin occurrence on winter wheat in Luxembourg in 2007/2008. Food Addit. Contam. Part A 2010, 27, 825–835. [Google Scholar] [CrossRef] [PubMed]
- Kulik, T.; Treder, K.; Załuski, D. Quantification of Alternaria, Cladosporium, Fusarium and P. verrucosum in conventional and organic grains by qPCR. J. Phytopathol. 2014, 163, 522–528. [Google Scholar] [CrossRef]
- Perkowski, J.; Kiecana, I.; Kaczmarek, Z. Natural occurrence and distribution of Fusarium toxins in contaminated barley cultivars. Eur. J. Plant Pathol. 2003, 109, 331–339. [Google Scholar] [CrossRef]
Strain | Assay Quantitative Dynamic Range (pg) a | CT Range | R2 | Efficiency (%) |
---|---|---|---|---|
M601 | 6840–0.68 | 15.31 ± 0.17–28.18 ± 0.20 | 0.998 | 99.2 |
ZFc 0502 | 6500–0.65 | 14.99 ± 0.19–28.15 ± 0.17 | 0.998 | 99.9 |
ZFc 0601 | 27,320–2.73 | 12.72 ± 0.18–25.98 ± 0.16 | 0.998 | 99.0 |
ZFc 0601 b | 12.9 ± 0.09–26.17 ± 0.12 | 0.999 | 98.9 | |
CBS 110568 | 8720–0.67 | 23.34 ± 0.12–36.68 ± 0.13 | 0.998 | 99.7 |
CBS 110568 b | 22.98 ± 0.14–35.85 ± 0.96 | 0.999 | 98.1 | |
CBS 171.28 | 5440–0.54 | 23.79 ± 0.12–36.55 ± 0.14 | 0.995 | 100.5 |
CBS 171.28 b | 23.86 ± 0.10–36.22 ± 0.06 | 0.997 | 106.0 | |
MCR 320 | 2620–0.26 | 15.89 ± 0.09–29.28 ± 0.21 | 0.999 | 98.5 |
MCR 320 b | 15.88 ± 0.07–29.45 ± 0.13 | 0.999 | 97.2 |
Amount of Input Template (pg) | No. of Positive Amplifications | Quantity Mean (pg) | Quantity Median (IQR) (pg) |
---|---|---|---|
2 | 72/72 | 2.218 (1.821–2.94) | 2.191 |
0.5 | 72/72 | 0.489 (0.39–0.62) | 0.483 |
0.2 | 72/72 | 0.228 (0.161–0.578) | 0.22 |
0.05 | 72/72 | 0.053 (0.031–0.11) | 0.052 |
0.02 | 72/72 | 0.014 (0.001–0.064) | 0.011 |
0.01 | 72/72 | 0.011 (0.002–0.035) | 0.010 |
0.005 | 47/72 | 0.008 (0.001–0.084) | 0.004 |
30 ng of wheat background DNA only | 0/96 | - | - |
No template | 0/96 | - | - |
Primer/Probe Name | Primer/TagMan Probe Sequence |
---|---|
COX2_1 | TCGTTGACGGTGAGGGTTGT |
COX2_2 | GACTCGAACACGTCAACCAACTT |
COX2 probe | FAM-CGGTTATTATTTCGAAAAGT-MGB |
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Bilska, K.; Kulik, T.; Ostrowska-Kołodziejczak, A.; Buśko, M.; Pasquali, M.; Beyer, M.; Baturo-Cieśniewska, A.; Juda, M.; Załuski, D.; Treder, K.; et al. Development of a Highly Sensitive FcMito qPCR Assay for the Quantification of the Toxigenic Fungal Plant Pathogen Fusarium culmorum. Toxins 2018, 10, 211. https://doi.org/10.3390/toxins10050211
Bilska K, Kulik T, Ostrowska-Kołodziejczak A, Buśko M, Pasquali M, Beyer M, Baturo-Cieśniewska A, Juda M, Załuski D, Treder K, et al. Development of a Highly Sensitive FcMito qPCR Assay for the Quantification of the Toxigenic Fungal Plant Pathogen Fusarium culmorum. Toxins. 2018; 10(5):211. https://doi.org/10.3390/toxins10050211
Chicago/Turabian StyleBilska, Katarzyna, Tomasz Kulik, Anna Ostrowska-Kołodziejczak, Maciej Buśko, Matias Pasquali, Marco Beyer, Anna Baturo-Cieśniewska, Marcin Juda, Dariusz Załuski, Kinga Treder, and et al. 2018. "Development of a Highly Sensitive FcMito qPCR Assay for the Quantification of the Toxigenic Fungal Plant Pathogen Fusarium culmorum" Toxins 10, no. 5: 211. https://doi.org/10.3390/toxins10050211
APA StyleBilska, K., Kulik, T., Ostrowska-Kołodziejczak, A., Buśko, M., Pasquali, M., Beyer, M., Baturo-Cieśniewska, A., Juda, M., Załuski, D., Treder, K., Denekas, J., & Perkowski, J. (2018). Development of a Highly Sensitive FcMito qPCR Assay for the Quantification of the Toxigenic Fungal Plant Pathogen Fusarium culmorum. Toxins, 10(5), 211. https://doi.org/10.3390/toxins10050211