Tangni, E.K.; Van Hove, F.; Huybrechts, B.; Masquelier, J.; Vandermeiren, K.; Van Hoeck, E.
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study. Toxins 2021, 13, 245.
https://doi.org/10.3390/toxins13040245
AMA Style
Tangni EK, Van Hove F, Huybrechts B, Masquelier J, Vandermeiren K, Van Hoeck E.
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study. Toxins. 2021; 13(4):245.
https://doi.org/10.3390/toxins13040245
Chicago/Turabian Style
Tangni, Emmanuel K., François Van Hove, Bart Huybrechts, Julien Masquelier, Karine Vandermeiren, and Els Van Hoeck.
2021. "Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study" Toxins 13, no. 4: 245.
https://doi.org/10.3390/toxins13040245
APA Style
Tangni, E. K., Van Hove, F., Huybrechts, B., Masquelier, J., Vandermeiren, K., & Van Hoeck, E.
(2021). Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study. Toxins, 13(4), 245.
https://doi.org/10.3390/toxins13040245