Order Article Reprints

Tangni EK, Van Hove F, Huybrechts B, Masquelier J, Vandermeiren K, Van Hoeck E. Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study. Toxins. 2021; 13(4):245. https://doi.org/10.3390/toxins13040245

Tangni, Emmanuel K., François Van Hove, Bart Huybrechts, Julien Masquelier, Karine Vandermeiren, and Els Van Hoeck. 2021. "Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study" Toxins 13, no. 4: 245. https://doi.org/10.3390/toxins13040245

Tangni, E. K., Van Hove, F., Huybrechts, B., Masquelier, J., Vandermeiren, K., & Van Hoeck, E. (2021). Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study. Toxins, 13(4), 245. https://doi.org/10.3390/toxins13040245