Mannino, G.; Cirlincione, F.; Gaglio, R.; Franciosi, E.; Francesca, N.; Moschetti, G.; Asteggiano, A.; Medana, C.; Gentile, C.; Settanni, L.
Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level. Toxins 2022, 14, 293.
https://doi.org/10.3390/toxins14050293
AMA Style
Mannino G, Cirlincione F, Gaglio R, Franciosi E, Francesca N, Moschetti G, Asteggiano A, Medana C, Gentile C, Settanni L.
Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level. Toxins. 2022; 14(5):293.
https://doi.org/10.3390/toxins14050293
Chicago/Turabian Style
Mannino, Giuseppe, Fortunato Cirlincione, Raimondo Gaglio, Elena Franciosi, Nicola Francesca, Giancarlo Moschetti, Alberto Asteggiano, Claudio Medana, Carla Gentile, and Luca Settanni.
2022. "Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level" Toxins 14, no. 5: 293.
https://doi.org/10.3390/toxins14050293
APA Style
Mannino, G., Cirlincione, F., Gaglio, R., Franciosi, E., Francesca, N., Moschetti, G., Asteggiano, A., Medana, C., Gentile, C., & Settanni, L.
(2022). Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level. Toxins, 14(5), 293.
https://doi.org/10.3390/toxins14050293