Article Versions Notes

Adekoya I, Njobeh P, Obadina A, Chilaka C, Okoth S, De Boevre M, De Saeger S. Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods. Toxins. 2017; 9(11):363. https://doi.org/10.3390/toxins9110363

Adekoya, Ifeoluwa, Patrick Njobeh, Adewale Obadina, Cynthia Chilaka, Sheila Okoth, Marthe De Boevre, and Sarah De Saeger. 2017. "Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods" Toxins 9, no. 11: 363. https://doi.org/10.3390/toxins9110363

Adekoya, I., Njobeh, P., Obadina, A., Chilaka, C., Okoth, S., De Boevre, M., & De Saeger, S. (2017). Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods. Toxins, 9(11), 363. https://doi.org/10.3390/toxins9110363