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Journal: Toxins, 2017
Volume: 9
Number: 363
363
Article: Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods
Authors: by Ifeoluwa Adekoya, Patrick Njobeh, Adewale Obadina, Cynthia Chilaka, Sheila Okoth, Marthe De Boevre and Sarah De Saeger
Link: https://www.mdpi.com/2072-6651/9/11/363

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