Article Versions Notes

Cheng L, Wu W, An K, Xu Y, Yu Y, Wen J, Wu J, Zou Y, Liu H, Zhu J, et al. Advantages of Liquid Nitrogen Quick Freezing Combine Gradient Slow Thawing for Quality Preserving of Blueberry. Crystals. 2020; 10(5):368. https://doi.org/10.3390/cryst10050368

Cheng, Lina, Weijun Wu, Kejing An, Yujuan Xu, Yuanshan Yu, Jing Wen, Jijun Wu, Ying Zou, Haocheng Liu, Jieli Zhu, and et al. 2020. "Advantages of Liquid Nitrogen Quick Freezing Combine Gradient Slow Thawing for Quality Preserving of Blueberry" Crystals 10, no. 5: 368. https://doi.org/10.3390/cryst10050368

Cheng, L., Wu, W., An, K., Xu, Y., Yu, Y., Wen, J., Wu, J., Zou, Y., Liu, H., Zhu, J., & Xiao, G. (2020). Advantages of Liquid Nitrogen Quick Freezing Combine Gradient Slow Thawing for Quality Preserving of Blueberry. Crystals, 10(5), 368. https://doi.org/10.3390/cryst10050368