Oliver-Ortega, H.; Vandemoortele, V.; Bala, A.; Julian, F.; Méndez, J.A.; Espinach, F.X.
Nanoclay Effect into the Biodegradation and Processability of Poly(lactic acid) Nanocomposites for Food Packaging. Polymers 2021, 13, 2741.
https://doi.org/10.3390/polym13162741
AMA Style
Oliver-Ortega H, Vandemoortele V, Bala A, Julian F, Méndez JA, Espinach FX.
Nanoclay Effect into the Biodegradation and Processability of Poly(lactic acid) Nanocomposites for Food Packaging. Polymers. 2021; 13(16):2741.
https://doi.org/10.3390/polym13162741
Chicago/Turabian Style
Oliver-Ortega, Helena, Victor Vandemoortele, Alba Bala, Fernando Julian, José Alberto Méndez, and Francesc Xavier Espinach.
2021. "Nanoclay Effect into the Biodegradation and Processability of Poly(lactic acid) Nanocomposites for Food Packaging" Polymers 13, no. 16: 2741.
https://doi.org/10.3390/polym13162741
APA Style
Oliver-Ortega, H., Vandemoortele, V., Bala, A., Julian, F., Méndez, J. A., & Espinach, F. X.
(2021). Nanoclay Effect into the Biodegradation and Processability of Poly(lactic acid) Nanocomposites for Food Packaging. Polymers, 13(16), 2741.
https://doi.org/10.3390/polym13162741