Matencio, A.; Rubin Pedrazzo, A.; Difalco, A.; Navarro-Orcajada, S.; Khazeai Monfared, Y.; Conesa, I.; Rezayat, A.; López-Nicolás, J.M.; Trotta, F.
Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues. Polymers 2021, 13, 4226.
https://doi.org/10.3390/polym13234226
AMA Style
Matencio A, Rubin Pedrazzo A, Difalco A, Navarro-Orcajada S, Khazeai Monfared Y, Conesa I, Rezayat A, López-Nicolás JM, Trotta F.
Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues. Polymers. 2021; 13(23):4226.
https://doi.org/10.3390/polym13234226
Chicago/Turabian Style
Matencio, Adrián, Alberto Rubin Pedrazzo, Alessandro Difalco, Silvia Navarro-Orcajada, Yousef Khazeai Monfared, Irene Conesa, Azam Rezayat, José Manuel López-Nicolás, and Francesco Trotta.
2021. "Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues" Polymers 13, no. 23: 4226.
https://doi.org/10.3390/polym13234226
APA Style
Matencio, A., Rubin Pedrazzo, A., Difalco, A., Navarro-Orcajada, S., Khazeai Monfared, Y., Conesa, I., Rezayat, A., López-Nicolás, J. M., & Trotta, F.
(2021). Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues. Polymers, 13(23), 4226.
https://doi.org/10.3390/polym13234226
