San, H.; Laorenza, Y.; Behzadfar, E.; Sonchaeng, U.; Wadaugsorn, K.; Sodsai, J.; Kaewpetch, T.; Promhuad, K.; Srisa, A.; Wongphan, P.;
et al. Functional Polymer and Packaging Technology for Bakery Products. Polymers 2022, 14, 3793.
https://doi.org/10.3390/polym14183793
AMA Style
San H, Laorenza Y, Behzadfar E, Sonchaeng U, Wadaugsorn K, Sodsai J, Kaewpetch T, Promhuad K, Srisa A, Wongphan P,
et al. Functional Polymer and Packaging Technology for Bakery Products. Polymers. 2022; 14(18):3793.
https://doi.org/10.3390/polym14183793
Chicago/Turabian Style
San, Horman, Yeyen Laorenza, Ehsan Behzadfar, Uruchaya Sonchaeng, Kiattichai Wadaugsorn, Janenutch Sodsai, Thitiporn Kaewpetch, Khwanchat Promhuad, Atcharawan Srisa, Phanwipa Wongphan,
and et al. 2022. "Functional Polymer and Packaging Technology for Bakery Products" Polymers 14, no. 18: 3793.
https://doi.org/10.3390/polym14183793
APA Style
San, H., Laorenza, Y., Behzadfar, E., Sonchaeng, U., Wadaugsorn, K., Sodsai, J., Kaewpetch, T., Promhuad, K., Srisa, A., Wongphan, P., & Harnkarnsujarit, N.
(2022). Functional Polymer and Packaging Technology for Bakery Products. Polymers, 14(18), 3793.
https://doi.org/10.3390/polym14183793
