Wu, T.-Y.; Yeh, L.-K.; Su, C.-Y.; Huang, P.-H.; Lai, C.-C.; Fang, H.-W.
The Effect of Polysaccharides on Preventing Proteins and Cholesterol from Being Adsorbed on the Surface of Orthokeratology Lenses. Polymers 2022, 14, 4542.
https://doi.org/10.3390/polym14214542
AMA Style
Wu T-Y, Yeh L-K, Su C-Y, Huang P-H, Lai C-C, Fang H-W.
The Effect of Polysaccharides on Preventing Proteins and Cholesterol from Being Adsorbed on the Surface of Orthokeratology Lenses. Polymers. 2022; 14(21):4542.
https://doi.org/10.3390/polym14214542
Chicago/Turabian Style
Wu, Ting-Yao, Lung-Kun Yeh, Chen-Ying Su, Pin-Hsuan Huang, Chi-Chun Lai, and Hsu-Wei Fang.
2022. "The Effect of Polysaccharides on Preventing Proteins and Cholesterol from Being Adsorbed on the Surface of Orthokeratology Lenses" Polymers 14, no. 21: 4542.
https://doi.org/10.3390/polym14214542
APA Style
Wu, T. -Y., Yeh, L. -K., Su, C. -Y., Huang, P. -H., Lai, C. -C., & Fang, H. -W.
(2022). The Effect of Polysaccharides on Preventing Proteins and Cholesterol from Being Adsorbed on the Surface of Orthokeratology Lenses. Polymers, 14(21), 4542.
https://doi.org/10.3390/polym14214542