Article Versions Notes

Wang Y, Li C, Shan Z, Yin S, Wang Y, Wang C, Liu T, Wang N, Guo Q. In Vitro Fermentability of Soybean Oligosaccharides from Wastewater of Tofu Production. Polymers. 2022; 14(9):1704. https://doi.org/10.3390/polym14091704

Wang, Yuling, Chunrong Li, Zhengxin Shan, Sijia Yin, Yue Wang, Congcong Wang, Tianhui Liu, Nifei Wang, and Qingbin Guo. 2022. "In Vitro Fermentability of Soybean Oligosaccharides from Wastewater of Tofu Production" Polymers 14, no. 9: 1704. https://doi.org/10.3390/polym14091704

Wang, Y., Li, C., Shan, Z., Yin, S., Wang, Y., Wang, C., Liu, T., Wang, N., & Guo, Q. (2022). In Vitro Fermentability of Soybean Oligosaccharides from Wastewater of Tofu Production. Polymers, 14(9), 1704. https://doi.org/10.3390/polym14091704