Article Versions Notes

de Bomfim ASC, de Oliveira DM, Benini KCCdC, Cioffi MOH, Voorwald HJC, Rodrigue D. Effect of Spent Coffee Grounds on the Crystallinity and Viscoelastic Behavior of Polylactic Acid Composites. Polymers. 2023; 15(12):2719. https://doi.org/10.3390/polym15122719

de Bomfim, Anne Shayene Campos, Daniel Magalhães de Oliveira, Kelly Cristina Coelho de Carvalho Benini, Maria Odila Hilário Cioffi, Herman Jacobus Cornelis Voorwald, and Denis Rodrigue. 2023. "Effect of Spent Coffee Grounds on the Crystallinity and Viscoelastic Behavior of Polylactic Acid Composites" Polymers 15, no. 12: 2719. https://doi.org/10.3390/polym15122719

de Bomfim, A. S. C., de Oliveira, D. M., Benini, K. C. C. d. C., Cioffi, M. O. H., Voorwald, H. J. C., & Rodrigue, D. (2023). Effect of Spent Coffee Grounds on the Crystallinity and Viscoelastic Behavior of Polylactic Acid Composites. Polymers, 15(12), 2719. https://doi.org/10.3390/polym15122719