Wang, C.; Mao, L.; Zheng, B.; Liu, Y.; Yao, J.; Zhu, H.
Development of Sustainable and Active Food Packaging Materials Composed by Chitosan, Polyvinyl Alcohol and Quercetin Functionalized Layered Clay. Polymers 2024, 16, 727.
https://doi.org/10.3390/polym16060727
AMA Style
Wang C, Mao L, Zheng B, Liu Y, Yao J, Zhu H.
Development of Sustainable and Active Food Packaging Materials Composed by Chitosan, Polyvinyl Alcohol and Quercetin Functionalized Layered Clay. Polymers. 2024; 16(6):727.
https://doi.org/10.3390/polym16060727
Chicago/Turabian Style
Wang, Chengyu, Long Mao, Bowen Zheng, Yujie Liu, Jin Yao, and Heping Zhu.
2024. "Development of Sustainable and Active Food Packaging Materials Composed by Chitosan, Polyvinyl Alcohol and Quercetin Functionalized Layered Clay" Polymers 16, no. 6: 727.
https://doi.org/10.3390/polym16060727
APA Style
Wang, C., Mao, L., Zheng, B., Liu, Y., Yao, J., & Zhu, H.
(2024). Development of Sustainable and Active Food Packaging Materials Composed by Chitosan, Polyvinyl Alcohol and Quercetin Functionalized Layered Clay. Polymers, 16(6), 727.
https://doi.org/10.3390/polym16060727