Tran, K.D.; Konvalina, P.; Capouchova, I.; Janovska, D.; Lacko-Bartosova, M.; Kopecky, M.; Tran, P.X.T.
Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species. Agronomy 2020, 10, 1763.
https://doi.org/10.3390/agronomy10111763
AMA Style
Tran KD, Konvalina P, Capouchova I, Janovska D, Lacko-Bartosova M, Kopecky M, Tran PXT.
Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species. Agronomy. 2020; 10(11):1763.
https://doi.org/10.3390/agronomy10111763
Chicago/Turabian Style
Tran, Khoa Dang, Petr Konvalina, Ivana Capouchova, Dagmar Janovska, Magdalena Lacko-Bartosova, Marek Kopecky, and Phuong Xuan Thi Tran.
2020. "Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species" Agronomy 10, no. 11: 1763.
https://doi.org/10.3390/agronomy10111763
APA Style
Tran, K. D., Konvalina, P., Capouchova, I., Janovska, D., Lacko-Bartosova, M., Kopecky, M., & Tran, P. X. T.
(2020). Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species. Agronomy, 10(11), 1763.
https://doi.org/10.3390/agronomy10111763