The Use of a Tomato Landrace as Rootstock Improves the Response of Commercial Tomato under Water Deficit Conditions
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plant Material
2.2. Growth Conditions
2.3. Leaf Carbon Isotope Composition
2.4. Pre-Dawn Leaf Water Potential and Scion Fresh Weight
2.5. Fruit Production, Fruit Quality and Shelf-Life
2.6. Statistical Analysis
3. Results
3.1. Analysis of the Variability of δ13C and Growth Parameters under WW and WD Conditions
3.2. Variation in Fruit Production and Its Correlation with δ13C as a Result of Water Deficit, Grafting and the Rootstock Genotype
3.3. Modification of the Scion Fruit Quality and Shelf-Life Related to Water Deficit, Grafting and the Rootstock Genotype
4. Discussion
4.1. Grafting Maximized Plant Growth
4.2. Grafting onto RL Increased Fruit Production in Both Treatments
4.3. Grafting Had an Effect on Fruit Quality and Shelf-Life
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Treatment | Graft Combination | Fruit Production | Fruit Number | Fruit Size |
---|---|---|---|---|
g plant−1 | fruit plant−1 | g fruit−1 | ||
WW | ||||
NON | 5758.8 ± 468.8 a | 88.8 ± 6.5 a | 94.31 ± 11.02 a | |
SELF | 6352.5 ± 380.8 a | 91.7 ± 6.5 a | 89.31 ± 1.92 a | |
Mx | 5391.0 ± 512.4 a | 81.7 ± 8.2 a | 77.59 ± 9.30 a | |
RL | 6195.0 ± 498.5 a | 93.7 ± 4.3 a | 87.04 ± 5.31 a | |
WD | ||||
NON | 1327.0 ± 133.9 b* | 20.2 ± 3.1 b* | 67.69 ± 2.08 a* | |
SELF | 1507.0 ± 117.4 ab* | 32.8 ± 4.3 a* | 56.80 ± 1.34 b* | |
Mx | 1628.3 ± 180.5 ab* | 38.3 ± 4.0 a* | 58.14 ± 1.29 b* | |
TR | 1920.0 ± 120.7 a* | 41.5 ± 5.2 a* | 58.39 ± 2.28 b* |
Treatment | Graft Combination | TSS | Acidity | TSS/Acidity | Hardness | Shelf-Life |
---|---|---|---|---|---|---|
°Brix | % Citric Acid | °Shore | Days | |||
WW | ||||||
NON | 4.13 ± 0.31 b | 1.14 ± 0.07 a | 3.87 ±0.16 b | 57.97 ± 1.68 a | 132.9 ± 2.9 c | |
SELF | 5.15 ± 0.10 a | 1.10 ± 0.05 a | 4.81 ± 0.24 a | 50.33 ± 1.33 b | 143.6 ± 1.8 ab | |
Mx | 4.97 ± 0.22 a | 1.12 ± 0.05 a | 4.44 ± 0.09 ab | 51.45 ± 0.60 b | 138.6 ± 1.1 b | |
RL | 5.23 ± 0.26 a | 1.22 ± 0.10 a | 4.45 ± 0.31 ab | 51.20 ± 2.73 b | 147.2 ± 0.8 a | |
WD | ||||||
NON | 8.43 ± 0.28 a* | 1.52 ± 0.10 b* | 5.39 ± 0.44 a* | 57.47 ± 3.14 a | 148.6 ± 2.8 b* | |
SELF | 8.35 ± 0.25 a* | 1.60 ± 0.15 b* | 5.33 ± 0.42 ab | 58.73 ± 2.10 a* | 170.5 ± 2.0 a* | |
Mx | 8.54 ± 0.35 a* | 1.95 ± 0.09 a* | 4.41 ± 0.17 bc | 51.74 ± 2.52 a | 163.9 ± 5.6 a* | |
RL | 8.10 ± 0.35 a* | 1.92 ± 0.13 a* | 4.27 ± 0.19 c | 54.92 ± 2.98 a | 164.5 ± 4.9 a* |
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Fullana-Pericàs, M.; Conesa, M.À.; Ribas-Carbó, M.; Galmés, J. The Use of a Tomato Landrace as Rootstock Improves the Response of Commercial Tomato under Water Deficit Conditions. Agronomy 2020, 10, 748. https://doi.org/10.3390/agronomy10050748
Fullana-Pericàs M, Conesa MÀ, Ribas-Carbó M, Galmés J. The Use of a Tomato Landrace as Rootstock Improves the Response of Commercial Tomato under Water Deficit Conditions. Agronomy. 2020; 10(5):748. https://doi.org/10.3390/agronomy10050748
Chicago/Turabian StyleFullana-Pericàs, Mateu, Miquel À. Conesa, Miquel Ribas-Carbó, and Jeroni Galmés. 2020. "The Use of a Tomato Landrace as Rootstock Improves the Response of Commercial Tomato under Water Deficit Conditions" Agronomy 10, no. 5: 748. https://doi.org/10.3390/agronomy10050748
APA StyleFullana-Pericàs, M., Conesa, M. À., Ribas-Carbó, M., & Galmés, J. (2020). The Use of a Tomato Landrace as Rootstock Improves the Response of Commercial Tomato under Water Deficit Conditions. Agronomy, 10(5), 748. https://doi.org/10.3390/agronomy10050748