Article Versions Notes

Agrelli D, Duri LG, Fiorentino N, Cozzolino E, Fagnano M, Adamo P. Potentially Toxic Element Availability and Risk Assessment of Cadmium Dietary Exposure after Repeated Croppings of Brassica juncea in a Contaminated Agricultural Soil. Agronomy. 2020; 10(6):880. https://doi.org/10.3390/agronomy10060880

Agrelli, Diana, Luigi Giuseppe Duri, Nunzio Fiorentino, Eugenio Cozzolino, Massimo Fagnano, and Paola Adamo. 2020. "Potentially Toxic Element Availability and Risk Assessment of Cadmium Dietary Exposure after Repeated Croppings of Brassica juncea in a Contaminated Agricultural Soil" Agronomy 10, no. 6: 880. https://doi.org/10.3390/agronomy10060880

Agrelli, D., Duri, L. G., Fiorentino, N., Cozzolino, E., Fagnano, M., & Adamo, P. (2020). Potentially Toxic Element Availability and Risk Assessment of Cadmium Dietary Exposure after Repeated Croppings of Brassica juncea in a Contaminated Agricultural Soil. Agronomy, 10(6), 880. https://doi.org/10.3390/agronomy10060880