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Journal: Agronomy, 2020
Volume: 10
Number: 996

Article: Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient
Authors: by Pau Sancho-Galán, Antonio Amores-Arrocha, Ana Jiménez-Cantizano and Víctor Palacios
Link: https://www.mdpi.com/2073-4395/10/7/996

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