Vázquez-Espinosa, M.; Fayos, O.; V. González-de-Peredo, A.; Espada-Bellido, E.; Ferreiro-González, M.; Palma, M.; Garcés-Claver, A.; F. Barbero, G.
Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages. Agronomy 2020, 10, 1337.
https://doi.org/10.3390/agronomy10091337
AMA Style
Vázquez-Espinosa M, Fayos O, V. González-de-Peredo A, Espada-Bellido E, Ferreiro-González M, Palma M, Garcés-Claver A, F. Barbero G.
Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages. Agronomy. 2020; 10(9):1337.
https://doi.org/10.3390/agronomy10091337
Chicago/Turabian Style
Vázquez-Espinosa, Mercedes, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Miguel Palma, Ana Garcés-Claver, and Gerardo F. Barbero.
2020. "Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages" Agronomy 10, no. 9: 1337.
https://doi.org/10.3390/agronomy10091337
APA Style
Vázquez-Espinosa, M., Fayos, O., V. González-de-Peredo, A., Espada-Bellido, E., Ferreiro-González, M., Palma, M., Garcés-Claver, A., & F. Barbero, G.
(2020). Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages. Agronomy, 10(9), 1337.
https://doi.org/10.3390/agronomy10091337