Abdel-Farid, I.B.; Massoud, M.S.; Al-Enazy, Y.; Abdel Latef, A.A.H.; Jahangir, M.; Gomaa, N.H.
Allelopathic Potential of Haloxylon persicum against Wheat and Black Mustard with Special Reference to Its Phytochemical Composition and Antioxidant Activity. Agronomy 2021, 11, 244.
https://doi.org/10.3390/agronomy11020244
AMA Style
Abdel-Farid IB, Massoud MS, Al-Enazy Y, Abdel Latef AAH, Jahangir M, Gomaa NH.
Allelopathic Potential of Haloxylon persicum against Wheat and Black Mustard with Special Reference to Its Phytochemical Composition and Antioxidant Activity. Agronomy. 2021; 11(2):244.
https://doi.org/10.3390/agronomy11020244
Chicago/Turabian Style
Abdel-Farid, Ibrahim Bayoumi, Mohamed Salah Massoud, Yahia Al-Enazy, Arafat Abdel Hamed Abdel Latef, Muhammad Jahangir, and Nasr H. Gomaa.
2021. "Allelopathic Potential of Haloxylon persicum against Wheat and Black Mustard with Special Reference to Its Phytochemical Composition and Antioxidant Activity" Agronomy 11, no. 2: 244.
https://doi.org/10.3390/agronomy11020244
APA Style
Abdel-Farid, I. B., Massoud, M. S., Al-Enazy, Y., Abdel Latef, A. A. H., Jahangir, M., & Gomaa, N. H.
(2021). Allelopathic Potential of Haloxylon persicum against Wheat and Black Mustard with Special Reference to Its Phytochemical Composition and Antioxidant Activity. Agronomy, 11(2), 244.
https://doi.org/10.3390/agronomy11020244