Poljak, I.; Vahčić, N.; Vidaković, A.; Tumpa, K.; Žarković, I.; Idžojtić, M.
Traditional Sweet Chestnut and Hybrid Varieties: Chemical Composition, Morphometric and Qualitative Nut Characteristics. Agronomy 2021, 11, 516.
https://doi.org/10.3390/agronomy11030516
AMA Style
Poljak I, Vahčić N, Vidaković A, Tumpa K, Žarković I, Idžojtić M.
Traditional Sweet Chestnut and Hybrid Varieties: Chemical Composition, Morphometric and Qualitative Nut Characteristics. Agronomy. 2021; 11(3):516.
https://doi.org/10.3390/agronomy11030516
Chicago/Turabian Style
Poljak, Igor, Nada Vahčić, Antonio Vidaković, Katarina Tumpa, Ivan Žarković, and Marilena Idžojtić.
2021. "Traditional Sweet Chestnut and Hybrid Varieties: Chemical Composition, Morphometric and Qualitative Nut Characteristics" Agronomy 11, no. 3: 516.
https://doi.org/10.3390/agronomy11030516
APA Style
Poljak, I., Vahčić, N., Vidaković, A., Tumpa, K., Žarković, I., & Idžojtić, M.
(2021). Traditional Sweet Chestnut and Hybrid Varieties: Chemical Composition, Morphometric and Qualitative Nut Characteristics. Agronomy, 11(3), 516.
https://doi.org/10.3390/agronomy11030516